6474 dorm bun robert irvine Recipes

  • Barbeque Carrots (Robert Irvine) Barbeque Carrots (Robert Irvine)
    baby carrots, dried thyme, sweet orange marmalade, honey and
    2 More
    baby carrots, dried thyme, sweet orange marmalade, honey, bbq sauce, butter, melted
    20 min, 6 ingredients
  • Basmati Rice (Robert Irvine) Basmati Rice (Robert Irvine)
    basmati rice, cold water, salt
    23 min, 3 ingredients
  • Bison Stew (Robert Irvine) Bison Stew (Robert Irvine)
    canola oil, bison meat, cut into 1-inch cubes and
    13 More
    canola oil, bison meat, cut into 1-inch cubes, diced white onion, diced carrots, diced celery, garlic, minced, all-purpose flour, tomato paste, low-sodium beef broth, red wine, chopped tomatoes, salt and freshly ground black pepper, chopped parsley leaves, chopped thyme leaves, unsalted butter
    1 hour 25 min, 15 ingredients
  • Bison Tacos (Robert Irvine) Bison Tacos (Robert Irvine)
    rice wine vinegar, prepared wasabi, shredded white cabbage and
    9 More
    rice wine vinegar, prepared wasabi, shredded white cabbage, quartered and thin sliced red onion, avocado, sambal or other asian chili paste, diced tomatoes, fresh cilantro leaves, salt, pulled bison meat (braised flank steak), beef or chicken stock, eight 6-inch tortillas
    20 min, 12 ingredients
  • Braised Tomatoes (Robert Irvine) Braised Tomatoes (Robert Irvine)
    tomatoes, cut in 1/2, garlic, minced and
    6 More
    tomatoes, cut in 1/2, garlic, minced, freshly chopped parsley leaves, freshly chopped thyme leaves, freshly chopped tarragon leaves, fresh bread crumbs, oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • Buffalo Tamales (Robert Irvine) Buffalo Tamales (Robert Irvine)
    buffalo bottom round roast or similar cut (an allowance o... and
    17 More
    buffalo bottom round roast or similar cut (an allowance of 1 oz per tamale), salt and freshly ground black pepper, onion, minced, garlic, lightly crushed with the side of a knife blade and minced, dried red chiles, ground cumin, minced fresh cilantro leaves, enconchada dried corn husks such as those marketed by corona real or 48 to 72 standard dried corn husks (an allowance of 2 to 3 husks per tamale), or fresh corn husks (as is the custom in some latin american countries) boiled water poured over them and allowed to soak for 30 minutes, shortening, corn harina (flour made from hominy, such as bob s red mill), beef stock, grapeseed oil, shallot, minced, garlic cloves, minced, cooking liquid from braising the buffalo , supplemented with beef stock as needed, red chili powder, salt and freshly ground black pepper, cornstarch
    18 ingredients
  • Butterfly Swordfish (Robert Irvine) Butterfly Swordfish (Robert Irvine)
    thick) swordfish steaks, thawed, if frozen, paprika and
    4 More
    thick) swordfish steaks, thawed, if frozen, paprika, lemon-pepper seasoning, dry white wine, butter, freshly chopped parsley leaves
    30 min, 6 ingredients
  • Calamari  Bruce  (Robert Irvine) Calamari Bruce (Robert Irvine)
    cleaned calamari , sliced crosswise, buttermilk and
    16 More
    cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed
    37 min, 18 ingredients
  •  Caribou  Stew (Robert Irvine) Caribou Stew (Robert Irvine)
    lean caribou, diced medium (can be replaced by or combine... and
    14 More
    lean caribou, diced medium (can be replaced by or combined with beef or venison), carrots, peeled and diced medium, onions, peeled and diced medium, stalks celery , well scrubbed and diced medium, potatoes, peeled and diced medium, tomatoes, diced medium, garlic, chopped fine, bay leaf, beef stock, red wine (or beef stock), all-purpose flour, melted butter, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and pepper
    1 hour 55 min, 15 ingredients
  • Carmel Sauce (Robert Irvine) Carmel Sauce (Robert Irvine)
    sugar, light corn syrup, butter, at room temperature and
    1 More
    sugar, light corn syrup, butter, at room temperature, heavy cream, at room temperature
    20 min, 4 ingredients
  • Catfish Dinner (Robert Irvine) Catfish Dinner (Robert Irvine)
    catfish fillets, buttermilk, vegetable oil, for frying and
    15 More
    catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish
    30 min, 18 ingredients
  • Cauliflower Soup (Robert Irvine) Cauliflower Soup (Robert Irvine)
    unsalted butter, leek , white bottom portion only, chopped and
    7 More
    unsalted butter, leek , white bottom portion only, chopped, all-purpose flour, chicken stock or broth, head cauliflower, cut into bite-size pieces, potato, peeled and diced, heavy cream, minced fresh sage, freshly chopped tarragon leaves or chives, for garnish
    1 hour , 9 ingredients
  • Cheesy Soup (Robert Irvine) Cheesy Soup (Robert Irvine)
    unsalted butter, leek, green parts only, chopped and
    8 More
    unsalted butter, leek, green parts only, chopped, chicken stock , or canned low-sodium broth, potato, peeled and diced, half-and-half, freshly grated provolone, freshly grated parmesan, freshly grated mozzarella, freshly grated cheddar, freshly chopped tarragon leaves, for garnish
    1 hour , 10 ingredients
  • Chicken Francese (Robert Irvine) Chicken Francese (Robert Irvine)
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten and
    6 More
    grapeseed oil, four 6-oz chicken breasts, eggs, beaten, all-purpose flour, salt and ground white pepper, chicken stock, butter, lemons, juiced, minced fresh parsley
    20 min, 9 ingredients
  • Chicken Kiev (Robert Irvine) Chicken Kiev (Robert Irvine)
    salted butter, room temperature and
    12 More
    salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired
    50 min, 13 ingredients
  • Chicken Marsala (Robert Irvine) Chicken Marsala (Robert Irvine)
    all-purpose flour, salt and freshly ground black pepper and
    7 More
    all-purpose flour, salt and freshly ground black pepper, chicken breasts, grapeseed oil, for cooking, marsala wine, veal or beef stock, butter, thick sliced mushrooms, fresh herbs such as chives or grated cheese, for garnish, optional
    30 min, 9 ingredients
  • Chicken Parmesan (Robert Irvine) Chicken Parmesan (Robert Irvine)
    vegetable oil, six 6-oz chicken breasts, all-purpose flour and
    5 More
    vegetable oil, six 6-oz chicken breasts, all-purpose flour, egg wash (equal parts egg and cream), shredded mozzarella, cooked spaghetti, grated parmesan, prepared marinara, warmed
    35 min, 8 ingredients
  • Chicken Parmesan (Robert Irvine) Chicken Parmesan (Robert Irvine)
    four 5- to 6-oz skinless chicken breasts or 1 whole chick... and
    10 More
    four 5- to 6-oz skinless chicken breasts or 1 whole chicken (3 1/2 lb average), blended salt and pepper, whole milk, eggs, panko breadcrumbs, minced fresh parsley, vegetable oil, for frying, all-purpose flour seasoned with salt and pepper, prepared red sauce, cooked pasta, grated parmesan
    50 min, 11 ingredients




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