109941 donna chocolate bread Recipes

milk, heavy cream, vanilla bean, semisweet chocolate, finely chopped, sugar, eggs, salt, croissants , cut into 1-inch pieces and day old, semisweet chocolate , cut into 1/2-inch pieces

sunflower seed oil, salt, warm water (110 degrees f/45 degrees cup), instant yeast, bread flour, white sugar, unsweetened cocoa powder

unsalted butter, cubes day-old country-style white bread, unsweetened chocolate (not bittersweet), whole milk, heavy cream, egg yolks, sugar

callah bread, crust removed, sugar, cocoa, skim milk, eggs, vanilla, chocolate chips (optional)

active dry yeast, bread flour, sugar, unsweetened cocoa, egg, butter, vanilla, milk

flour, baking powder, salt, chocolate, melted, margarine, melted, sugar, buttermilk, egg, cocoa

yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg

flour, unsweetened cocoa, sugar, baking soda, vanilla, buttermilk, mayonnaise, semi-sweet chocolate chips

cubed challah (1/2 inch cubes ), low-fat milk, sugar, unsweetened cocoa, irish cream, vanilla extract, cinnamon, egg, lightly beaten, semisweet chocolate, coarsely chopped

breadcrumbs , dense, cubed, 1-inch, milk chocolate candy bars, good quality chopped, pecans, toasted and chopped, heavy whipped cream, divided, half-and-half, divided, irish cream (optional), cocoa powder, eggs, egg yolk, sugar, lightly sweetened whipped cream

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

bittersweet chocolate, bitter chocolate, whole eggs, egg yolks, sugar, half-and-half, half-and-half, sugar, unsweetened cocoa, thick slices brioche, powdered sugar, for garnish, unsweetened whipped cream, for garnish

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

stale bread cubes, chocolate bread (stale cake can be used as a substitute), egg, beaten, milk, sugar, vanilla, absinthe (recommended -- absente)

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

active dry yeast or 18 g fresh yeast, sugar, lukewarm water, unbleached all-purpose flour, sugar, unsweetened cocoa powder, salt, lukewarm water, egg yolk, butter, room temperature, unsweetened chocolate chips