639 don puerto rican Recipes

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, chopped, serrano chile, chopped, molasses, dark rum, hot brewed coffee, ground coffee, ground cinnamon, unsweetened cocoa, butter or stick margarine, softened, salt, pork tenderloin

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

soy flour, whole wheat flour, spelt flour, salt, water , or as needed

baking potatoes, peeled and sliced, ground beef, frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded cheddar cheese, salt and pepper to taste

agave nectar, water, tequila made from 100 percent agave , such as patron, don julio, and corazon, freshly squeezed lime juice

crushed tomatoes, tomato puree, tomato paste, sugar, salt, black pepper, garlic powder, parsley, grated parmesan cheese or 1/2 cup romano cheese, onions, chopped, garlic, chopped, italian sausage or home-made meatballs, spareribs (optional), leftover cooked chicken thighs or chicken leg (optional), pepperoni (optional)

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

whole wheat flour (or use half white and whole wheat), baking soda, baking powder, cinnamon, nutmeg, ginger, brown sugar (or to taste, or can use splenda), egg, slightly beaten, oil, vanilla, nonfat milk (or use low-fat milk), crushed pineapple, well drained, grated carrots (squeeze out some of the moisture with hands), raisins

pork and beans, butter beans, drained, tomato soup, ground beef, bacon, onions, chopped, brown sugar

butter (i use unsalted for baking), sugar, brown sugar , packed, eggs, vanilla, flour, oatmeal, divided, salt, baking powder, baking soda, chocolate chips (semi-sweet), chopped nuts (i don tsp use) (optional)

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

ketchup, tomato juice, brown sugar, liquid smoke, worcestershire sauce, lime , zest of, lime , juice of, cider vinegar, crushed red pepper flakes, cayenne, salt and pepper, minced onion, garlic, minced, brown sugar, paprika, ground black pepper, salt (i prefer kosher), chili powder, garlic powder, onion powder, cayenne, pork spare rib racks (3 lb or less each), lager beer (optional)

butter, olive oil, garlic cloves, minced, dry crushed red pepper, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces, lemon , juice of, salt

big tomatoes (or 4 smaller ones on the vine), green pepper, jalapeno, cilantro, onion (red or white , which ever you prefer), limes, salt

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

beef, thinly sliced, chicken, sliced, broccoli, cut into desired lengths, sugar snap peas, garlic, minced, oyster sauce, soy sauce, water, corn starch, fish sauce, sugar, ground black pepper, fresh chow mein egg noodles

navy beans, green pepper, extra virgin olive oil, potato, onions, mushroom, carrots

sugar , plus more if needed, white miso, heavy cream, whole milk, egg yolks