238 dominican sofrito Recipes

olive oil, prepared sofrito sauce, minced garlic, celery ribs, sliced thinly, kosher salt, black pepper, boneless skinless chicken thighs

ground pork, adobo seasoning, breadcrumbs, hamburger buns, olive oil, greek yogurt, lemon zest, lemon juice, sofrito sauce, hidden valley original ranch dressing mix, sugar, red cabbage, shredded, carrot, shredded, jicama, shredded

milk, quick cooking oats, white sugar, ground cinnamon, ground nutmeg, salt

ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, worcestershire sauce, hamburger buns, split, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, ketchup, mayonnaise, yellow mustard

cooked rice (make sure it is still hot), sweet red pepper, green sweet pepper, sweet corn, fresh parsley leaves (finely chopped ), onion, butter, salt

canned pinto beans, drained and rinsed, water, fresh cilantro, onion, chopped, garlic cloves, chopped, olive oil, tomato paste, distilled white vinegar, sweet pepper (italian frying pepper-halved lengthwise, stem and seeds discarded), bay leaves, salt, dried oregano, crumbled, black pepper

vegetable oil, chopped onion, sliced green onion, sweet potatoes, peeled and cut into 1-inch cubes, orange juice, lime juice, dried thyme, salt and pepper

whole chickens , cut into pieces, lime juice (about the juice of 2 limes), cubanelle peppers, seeded and chopped or 2 green bell peppers, red onion, chopped, tomatoes, chopped, stalks fresh cilantro, with leaves, oil, seedless olive, sliced (optional), tomato paste, mashed garlic, sugar, crushed dried oregano, salt, goya brand original adobo seasoning

pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime

green plantains, peeled, water, butter, salt, sliced red onion, bacon , small, bacon fat

sugar (for the caramel), water (for the caramel), egg whites, powdered sugar , sifted (confectioner s), salt, cream of tartar

rice, water (the you boiled the beans in if possible), cooked black beans, vegetable oil, tomato paste (not sauce), cubanel green peppers or 1/4 cup green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh cilantro (with stem ), fresh parsley, finely chopped, chicken bouillon cubes or 1 chicken stock cube, salt

onion, peeled and cut into large chunks, green bell peppers, seeded and cut into large chunks, red bell pepper, seeded and cut into large chunks, cilantro, washe dried and most stems removed (1/2 cup tightly packed leaves), garlic, cloves separated and peeled, dried oregano, distilled white vinegar

cilantro, mixed peppers (ajicitos, cachuchas-found at latin food stores), garlic, whole and peeled, red onion, green pepper, roasted peppers, stuffed olives, vinegar, oil, adobo seasoning

olive oil, sofrito sauce, prepared (see note ), minced garlic, celery ribs, sliced thinly on the diagonal, kosher salt, black pepper, chicken thighs, boneless, skinless

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

swordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper

vegetable oil, for frying, whole snapper , remove center bones, keep head and tail intact, salt and freshly ground black pepper, flour , for dusting, eggs beaten with 1 cup buttermilk, as an egg wash, sofrito , recipe follows, cilantro sprigs, for garnish, extra-large skewers for shaping fish, but small enough to fit in the pot, olive oil, yellow pepper, minced, red pepper, minced, red onion, minced, garlic, minced, scotch bonnet, minced, minced aji amarillo, fennel bulb, minced, saffron, amontillado sherry, fish stock or clam juice, lime, cilantro , pick leaves and chop stems