5811 dome farm reserve Recipes

farm fresh eggs, chilled, roasted sweet potato mashed, mayo, jalapeno pepper puree, smoked salt, parsley to garnish

farm-raised catfish fillets, salt, freshly ground black pepper, bottled chipotle salsa, divided, lime wedges, cilantro-chipotle rice

fresh lemon juice, olive oil, country-style dijon mustard, minced fresh or 1/4 tsp dried thyme, salt, celery seeds, fingerling potatoes, sugar snap peas, trimmed, broccoli florets, diced red bell pepper, diced green bell pepper, diced yellow bell pepper, chopped green onions

farm-raised catfish fillets, fresh lemon juice, vegetable cooking spray, lemon wedges (optional)

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, lightly beaten, cold water, tart apples, peeled and thinly sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, milk, sugar

creamy peanut butter, butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, peanut halves, black shoestring licorice , cut into 2-1/2-inch pieces

potatoes (about 2 lb), peeled and cubed, milk, butter, green onions, sliced, garlic cloves, minced, egg yolks, pepper and ground nutmeg, johnsonville smoked sausage, sliced, cubed part-skim mozzarella cheese, grated parmesan cheese, dried parsley flakes, dried thyme or rubbed sage

olive oil, broccoli, cut into florets, onion, finely chopped, chopped fresh mustard greens or spinach, garlic cloves, minced, sheet refrigerated pie pastry, eggs, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, shredded smoked cheddar cheese, divided, shredded swiss cheese, divided

reserved roast chicken, chicken carcass (reserved from carved roast chicken), water, onion, halved, plus 1 cup chopped, peeled garlic cloves; 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery stalks, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh thyme sprigs plus 2 tsp chopped, whole allspice, olive oil, cubes peeled celery root, cubes peeled red-skinned sweet potatoes (yams), cubes peeled parsnips, fine sea salt, freshly ground black pepper

farm fresh eggs, frozen green peas,thawed, bean sprouts,drained, water chestnuts,sliced, green onion,with tops,chopped, soy sauce, oil

farm fresh eggs,separated, milk, fresh lemon juice, lemon peel,grated, sugar, flour, salt

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

soy sauce, orange marmalade, ketchup, garlic clove, pressed, boneless pork chops, all-purpose flour

farm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)

baking soda, brown sugar, plain yogurt, quick cooking oats, raisins, salt, shortening, vanilla, whole wheat flour

farm-raised catfish fillets, greek seasoning, garlic powder, thick) slices lemon (about 1 lemon), onion, thinly sliced and separated into rings, zucchini, thinly sliced, grape tomatoes, halved, kalamata olives, pitted and coarsely chopped, chopped fresh oregano, olive oil, divided

farm-raised catfish fillets, creole seasoning (such as tony chachere s), butter, chopped shallots, garlic cloves, crushed, riesling or other slightly sweet white wine