75048 dolmeh kalam stuffed cabbage sour Recipes
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cabbage leaves (large) and10 Morecabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water11 ingredients
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extra virgin olive oil, divided, raw white rice and16 Moreextra virgin olive oil, divided, raw white rice, chicken stock (plus 2 cups), ground meatloaf mixture (a combination of beef, pork and veal), allspice, coriander, smoked paprika (or sweet if you can tsp find the smoked), salt , to taste, pepper , to taste, bay leaf, onion, chopped, garlic cloves, minced, carrot, thinly sliced with a vegetable peeler into strips, then finely chopped, head savoy cabbage, thinly sliced, tomatoes, diced, tomato sauce, flat leaf parsley, chopped, dill, finely chopped45 min, 18 ingredients
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lean ground beef, onion, chopped, cabbage, chopped and12 Morelean ground beef, onion, chopped, cabbage, chopped, green pepper, chopped, uncooked instant rice, water, tomato paste, diced tomatoes, undrained, ketchup, vinegar, sugar (optional), worcestershire sauce, salt, pepper, garlic powder5 hour , 15 ingredients
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chicken broth, ground round or 1 lb 93% lean ground beef and13 Morechicken broth, ground round or 1 lb 93% lean ground beef, lean pork sausage , jimmy dean light works well, allspice, ground cumin, paprika, onion, diced, garlic cloves, minced, carrot, grated, head napa cabbage, shredded, diced tomatoes, tomato sauce, dried parsley, dried dill, cooked white rice40 min, 15 ingredients
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savoy cabbage, olive oil and12 Moresavoy cabbage, olive oil, ground pork or 1 lb leftover pork, that you ve ground, onion, finely chopped, garlic, minced, tomato paste, tomato sauce (i used #335847 recommended by lydie marshall), salt, black pepper, freshly ground, crushed hot pepper flakes, grated parmesan cheese or 1/2 cup grated gruyere cheese, egg, lightly beaten, white sauce (i used #334376 recommended by lydie marshall), parchment paper , for covering the dish before placing in oven1 hour 30 min, 14 ingredients
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head green cabbage, short-grain rice (i use river rice) and10 Morehead green cabbage, short-grain rice (i use river rice), ground pork (ground twice), ground chuck, salt, black pepper, egg, hungarian paprika (i use szeged), onion (yes - 3/4 lbs.), olive oil, heinz ketchup, water47 min, 12 ingredients
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Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)cabbage, with big leaves , core removed, grain rice and11 Morecabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika1 hour 10 min, 13 ingredients
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Stuffed Cabbage (Ukrainian Prockus)jellied cranberry sauce (jelled not whole), tomato sauce and12 Morejellied cranberry sauce (jelled not whole), tomato sauce, tap water, warm water, brown sugar, white raisins, heads green cabbage, ground beef, raw rice, egg, saltine crackers (soaked & squeezed ), onion (grated ), ketchup, salt and pepper32 min, 14 ingredients
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Stuffed Cabbage Head (Zelna Hlava Plnena)head cabbage, onion, chopped, butter, garlic, minced and6 Morehead cabbage, onion, chopped, butter, garlic, minced, ground beef (whatever your prefer), salt and pepper, minced parsley, cream of tomato soup, egg, beaten, chicken broth21 min, 10 ingredients
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Stupendous Stuffed Cabbagecabbage leaves, ground beef and10 Morecabbage leaves, ground beef, instant rice, cooked (1 cup cooked ), salt, pepper, chopped onion, egg, wesson oil, tomato sauce, brown sugar, water, lemon juice21 min, 12 ingredients
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