218954 dolmeh cabbage leaves sweet sauce Recipes

onions, chopped, butter, lean ground beef, salt, pepper, sugar, lemon juice, tomato paste, water, beef broth, parsley, chopped fine, scallion, chopped, dried dill, dried tarragon (optional), fresh mint, cooked rice, yellow split peas, head cabbage, tomato sauce, cream (optional) or 1/4 cup sour (optional)

napa cabbage leaves, peanut oil, dried hot chili peppers, szechuan peppercorns, salt, soy sauce, rock sugar, chinkiang vinegar, sesame oil

minced napa cabbage leaves (about 1/2 medium head ), table salt, ground pork, minced scallions (about 6 tbsp), egg whites , lightly beaten, soy sauce, minced or grated fresh ginger, garlic clove , minced or pressed through a garlic press (about 1 tsp), ground black pepper, dumplings, gyoza wrappers (see note ), vegetable oil, water , plus extra for brushing

leaves of chinese cabbage, ground peanuts, mayonnaise, pickled curry gerkins , cut into 8 strips, stalks of 4 ins spring onion, white part only, carrot, thai chilly sauce, sliced red capsicum, japanese cucumber

granulated sugar, dark brown sugar, kosher salt, freshly ground black pepper, five-spice powder, pork tenderloin, trimmed and silver skin removed, canola oil, divided, dark sesame oil, divided, napa cabbage leaves, sliced cucumber, green onion pieces, hoisin sauce, sambal oelek (such as huy fong chile paste)

grated peeled fresh ginger, ground turkey, sliced green onions, brown sugar, chopped fresh cilantro, chopped fresh mint, fresh lime juice, fish sauce, olive oil, dark sesame oil, jalapeno pepper, finely chopped, napa (chinese ) cabbage leaves (about 8 oz), chopped unsalted, dry-roasted peanuts

head of cabbage, celery ribs, carrot, onions, tomatoes with juice, tomato juice (or v8), beef bouillon cubes, citric acid (sour salt), sweet n low or 4 (1 g) packets another sweetener, black pepper, salt , if desired (optional)

ground beef, rice, cooked, head of cabbage, salt and pepper, marinara sauce, mozzarella cheese

mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper

whole green cabbage leaves, onion, chopped, garlic clove, minced, vegetable oil, tomato sauce, water, light brown sugar, lemon juice, ground allspice, chopped cooked chicken, cooked rice, egg, beaten, salt, black pepper

cabbage, grated, brown sugar, vinegar, worcestershire sauce, frozen carrots, sliced, potato, cubed, onions, chopped, garlic cloves, minced, water, bouillon , paste, thyme, white pepper, salt

corned beef brisket, guinness stout, onion, roughly chopped, garlic cloves, minced, fresh coarse ground black pepper, ground allspice, bay leaves, kosher salt, ground cinnamon, carrots, peeled and chopped, potatoes, peeled and chopped, celery, diced, head cabbage, chopped, worcestershire sauce

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange

ground beef, cooked rice, bread crumbs, eggs, onion juice, salt, cabbage leaves, flour for dredging, oil for browning, tomato sauce

soy sauce, dry vermouth or sherry, water, sesame oil, grated fresh ginger, garlic clove, pressed, dried crushed red pepper, cod fillet, cut into 4 pieces, shredded carrot, green onions, sliced, savoy cabbage leaves , center ribs removed, fresh ginger, fresh mint

cabbage (large) - frozen, sea salt, white pepper, garlic powder, heinz ketchup, eggs, uncooked carolina white rice, onion (grated ), whole tomatoes (28oz can), tomato sauce (16oz can), salt (to taste), white pepper (to taste), onions - large (sliced ), lemons (juiced ), light brown sugar, raisins

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )