354 dolme felfel persian Recipes

  • Persian Chicken Stew
    extra virgin olive oil, boneless skinless chicken thighs and
    6 More
    extra virgin olive oil, boneless skinless chicken thighs, onions, thinly sliced, hazelnuts, ground, low sodium chicken broth, pomegranate juice, pomegranate molasses, sugar
    8 ingredients
  • Persian Cream Dessert
    gelatin, cold water, milk, sugar, eggs (separated ) and
    1 More
    gelatin, cold water, milk, sugar, eggs (separated ), rose water
    6 ingredients
  • Persian Pomegranate Walnut Chicken
    walnuts, chicken, salt, pepper, white onion, garlic clove and
    6 More
    walnuts, chicken, salt, pepper, white onion, garlic clove, chicken broth, pomegranate juice, tomato paste, sugar, saffron, cinnamon
    12 ingredients
  • Cucumber Salad
    persian or kirby cucumbers, thinly sliced, salt and
    6 More
    persian or kirby cucumbers, thinly sliced, salt, red onion, thinly sliced, red bell pepper, thinly sliced, rice vinegar, olive oil, ground black pepper , to taste, dill, chopped
    8 ingredients
  • Persian  Matzoh Balls  with Chickpeas and Chicken (Gondi)
    yellow onions, egg, garlic, minced, ground cardamom and
    13 More
    yellow onions, egg, garlic, minced, ground cardamom, ground turmeric, grapeseed oil, sea salt and freshly ground black pepper, chickpea flour, ground chicken or turkey, chicken or vegetable stock, chicken or vegetable stock, carrot, thinly sliced, cooked chickpeas (1 15-oz can, drained and rinsed ), dried limes , soaked in hot water to cover for 15 minutes, loosely packed coarsely chopped fresh dill , flat-leaf parsley, or cilantro, sea salt and freshly ground black pepper, freshly squeezed lemon juice
    17 ingredients
  • Persian Beef-and-Split-Pea Stew
    onions, chopped (about 4 cups), vegetable oil and
    12 More
    onions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves
    2 hour 45 min, 14 ingredients
  • Persian Rice with Pistachios and Dill
    basmati rice (1 1/4 lb), water, salt (for water) and
    3 More
    basmati rice (1 1/4 lb), water, salt (for water), unsalted butter, chopped fresh dill, coarsely chopped shelled natural pistachios (5 oz)
    6 ingredients
  • Persian Cream Puffs (Noon'e Chamei)
    water, unsalted parve margarine (4 oz.), salt, flour, eggs and
    6 More
    water, unsalted parve margarine (4 oz.), salt, flour, eggs, parve whipping cream , whipped, powdered sugar, honey, rose water, saffron, cardamom
    11 ingredients
  • Persian Love Cake
    egg whites, sugar, petals from 2 organic roses, cake flour and
    13 More
    egg whites, sugar, petals from 2 organic roses, cake flour, sugar or superfine , divided, baking powder, coarse kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water, natural unsalted pistachios
    17 ingredients
  • Persian Rice Salad
    vegetable broth, grain brown rice and
    7 More
    vegetable broth, grain brown rice, roasted salted cashews, coarsely chopped, sliced pitted dates (about 7 oz), green onions, thinly sliced, olive oil, fresh lemon juice, chopped fresh cilantro, ground cinnamon
    9 ingredients
  • Persian Eggs Poached in Tomato Sauce
    olive oil or 1 1/2 tbsp butter, onion, finely chopped and
    6 More
    olive oil or 1 1/2 tbsp butter, onion, finely chopped, garlic clove, finely chopped, tomatoes, peeled, seeded and chopped, salt (to taste), pepper (to taste), eggs, chives, finely chopped
    30 min, 8 ingredients
  • Persian Tomato and Cucumber Salad (Salad Shiraz)
    cucumber, tomato, onion, parsley, salt and
    2 More
    cucumber, tomato, onion, parsley, salt, lemon juice (can be adjusted to your taste), olive oil
    20 min, 7 ingredients
  • Persian Pomegranate Cooler Persian Pomegranate Cooler
    pomegranate juice, fresh lemon juice, orange blossom water and
    2 More
    pomegranate juice, fresh lemon juice, orange blossom water, sugar (or more , to taste), club soda (to taste)
    5 ingredients
  • Persian Salad Persian Salad
    cucumbers, diced, tomato, diced, white onion, diced and
    3 More
    cucumbers, diced, tomato, diced, white onion, diced, dried mint, lemon juice, salt
    6 ingredients
  • Persian Rice with Golden Crust Persian Rice with Golden Crust
    water, salt and
    2 More
    water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter
    4 ingredients
  • Persian Steamed White Rice (Chelo) Persian Steamed White Rice (Chelo)
    basmati rice , checked and rinsed, water, canola oil, salt and
    3 More
    basmati rice , checked and rinsed, water, canola oil, salt, canola oil poured into the bottom of the saucepan, water, turmeric or powdered saffron (optional, for a more authentic flavor)
    7 ingredients
  • Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh) Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
    chickpeas , soaked overnight in water to cover and
    16 More
    chickpeas , soaked overnight in water to cover, kidney beans , soaked overnight in water to cover, dried fava beans , soaked overnight in water to cover, or 1 1/2 cups frozen lima beans, yellow onions, olive oil, garlic, minced, ground turmeric, dried lentils, vegetable or chicken stock, salt, handful fresh mint leaves , torn into pieces, egg noodles or linguine, broken into thirds, leafy greens, stemmed, and coarsely chopped, fresh dill leaves, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, plain yogurt
    17 ingredients
  • Iced Cucumber Soup with Mint, Watercress, and Feta Cheese Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
    persian or japanese cucumbers, peeled, halved, seeded, cu... and
    11 More
    persian or japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups), low-salt chicken broth or vegetable broth, crumbled feta cheese (about 3/4 cup), chopped white onion, loosely packed fresh mint leaves, loosely packed watercress leaves, fresh oregano leaves, garlic clove, peeled, salt, whole-milk or nonfat yogurt (preferably greek; about 2 cups), hard-boiled eggs, chilled, coarsely chopped, chopped fresh chives
    12 ingredients




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