84551 dolmades stuffed grape leaves meat Recipes

young spring grape leaves, about stem end removed, kosher salt, in, water, fresh lemon juice or 2 1/2 tsp citric acid, water

salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish

dolmades, olive oil, sweet yellow onion, minced, converted long-grain rice (instant ), sea salt , to taste, pine nuts (optional), currants, fresh mint , parsley and dill, minced, lemons, juiced, grape leaves, homemade vegetable stock, leek. sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt , to taste

rice, ground lamb, tomato sauce, cinnamon, allspice, salt, pepper, grape leaves, lemon juice

cabbage, beef mince (ground meat), rice, onion, finely chopped, pepper, butter, flour (plain ), eggs, lemons

seedless grapes, red and green, premium white baking chocolate , coarsley chopped, honey-roasted cashews, finely chopped, fresh grape leaves (to garnish )

artichoke hearts, drain & chopped, mushrooms, bottled, drain & choppped, pimientos, drain & chopped, stuffed green olive, drain & chopped, green bell pepper, seeded & chopped, celery, chopped, olive oil, onion, chopped, garlic clove, minced, white vinegar, salt, sugar, pepper, endive

cooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)

onions, chopped, honey, garlic, chopped, dijon mustard, fresh basil or 1 tsp dried basil, fresh oregano or 1/2 tsp dried oregano, leg of lamb, boneless , butterflied, grape leaves , from jar, feta cheese, crumbled, fresh parsley, chopped, butter, melted

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

grape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

olive oil, onion, chopped, garlic cloves, minced, grain white rice, ground cumin, canned chicken broth, currants, pine nuts, toasted, minced fresh parsley, minced fresh mint, grape leaves,* drained, plain yogurt, minced fresh mint, garlic clove, minced, lemon wedges

olive oil, olive oil, onion, chopped, garlic, minced, grain white rice, cumin, ground, canned chicken broth, currants, pine nuts, toasted, fresh parsley, minced, fresh mint, minced, grape leaves, drained, plain yogurt, fresh mint, minced, garlic, minced, lemon wedge

a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth

white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper

grape leaves, fresh or jarred, preserved kumquats, chopped, chopped dill, minced garlic, chili paste, salt, sweet moroccan paprika, salmon fillets

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving