84551 dolmades stuffed grape leaves meat Recipes
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leaves swiss chard and14 Moreleaves swiss chard, cooked white rice (i like to use brown rice), carrots, coarsely grated (about 1/2 cup), fresh mint leaves, chopped, cucumber, seeded, peeled and coarsely grated, green onions, chopped, low sodium soy sauce, fresh ginger, grated, honey, salt, fresh ground pepper, rice vinegar, sugar, toasted sesame oil, red pepper flakes25 min, 15 ingredients
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stuffing white mushrooms, stems removed and stems chopped and6 Morestuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted25 min, 7 ingredients
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Ross Burden's Asian Stuffed Cabbage Leavespointed cabbage leaves, grain rice, cooked and9 Morepointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt30 min, 11 ingredients
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Couscous Stuffed Cabbage Leavesbutter, chopped garlic, dry couscous, water and7 Morebutter, chopped garlic, dry couscous, water, black olive paste, dry basil, chopped sun-dried tomato, parmesan cheese or 1/8 cup asiago cheese, cabbage leaves, marinara sauce, shredded mozzarella cheese30 min, 11 ingredients
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Grape Saladgrape salad, seedless grapes, green and red, halved and6 Moregrape salad, seedless grapes, green and red, halved, cream cheese, softened, sour cream, vanilla, sugar, brown sugar, chopped pecans30 min, 8 ingredients
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Grape Jellygrape juice (about 3 1/2 lb of ripe grapes), sugar and1 Moregrape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin3 ingredients
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Stuffed Chinese Cabbageleaves chinese cabbage (from the inside), ground beef and10 Moreleaves chinese cabbage (from the inside), ground beef, onion, chopped, salt, soy sauce, cornstarch, soy sauce, sugar, vinegar, dry sherry, cornstarch mixed with 2 tblsp. cold water, juice , from the cabbage after steaming40 min, 12 ingredients
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Grape Granita - Sorbet - No Cooking Required - One Ingredientgrapes (i use red, seedless ) and1 Moregrapes (i use red, seedless ), water (for washing the grapes)24 hour 5 min, 2 ingredients
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