87 dolmadakia avgolemono Recipes
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vegetable broth, grain white rice and12 Morevegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)30 min, 14 ingredients
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Chervil Avgolemonochicken broth (fresh , homemade if possible) and6 Morechicken broth (fresh , homemade if possible), grain white rice, grain white rice, eggs, lemon juice, fresh chervil, chopped, salt (to taste-depending on broth )16 min, 7 ingredients
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Healthy Avgolemonolow-fat milk, chicken broth, egg yolks, orzo pasta and3 Morelow-fat milk, chicken broth, egg yolks, orzo pasta, butter buds, cornstarch, lemon juice40 min, 7 ingredients
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Soupa Avgolemonohomemade chicken stock, orzo pasta, eggs (separated ) and2 Morehomemade chicken stock, orzo pasta, eggs (separated ), lemons, black pepper (fresh ground )45 min, 5 ingredients
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Easy Avgolemono Saucechicken broth (preferably homemade ), eggs, lemon juice and2 Morechicken broth (preferably homemade ), eggs, lemon juice, salt, pepper10 min, 5 ingredients
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Braised Endive With Avgolemono Saucebelgian endive, halved, ice water , salted, butter, salt and6 Morebelgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh1 hour , 10 ingredients
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Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono)ground beef, grain rice, uncooked and10 Moreground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained1 hour 30 min, 12 ingredients
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Grilled Butterflied Leg of Lamb With Avgolemono Sauceleg of lamb , boned and butterflied, red wine vinegar and11 Moreleg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth1 hour 5 min, 13 ingredients
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Greek Meatloaf With Avgolemono Sauceshallot, flat leaf parsley, garlic cloves, ground beef and11 Moreshallot, flat leaf parsley, garlic cloves, ground beef, ground pork, ground veal, all purpose greek seasoning, porcini mushroom, powder, coarse salt, ground black pepper, dry vermouth, low sodium chicken broth, lemon juice, flour, eggs1 hour 5 min, 15 ingredients
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Youvarelakia Soupa Avgolemono (meat-rice Soup)ground beef or 1 lb ground veal or 1 lb ground lamb and11 Moreground beef or 1 lb ground veal or 1 lb ground lamb, onion, grated, garlic, crushed (optional), raw long-grain white rice, chopped fresh parsley, chopped dill or 2 tbsp mint or 2 tbsp basil, dried oregano or 1 tsp thyme, salt & freshly ground black pepper, eggs, water or 5 cups stock, onion, chopped (optional), lemon , juice of (or more)45 min, 12 ingredients
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Leftovers Avgolemono Soupcooked chicken, shredded and13 Morecooked chicken, shredded, grain white rice, cooked (or brown rice), broccoli floret, cooked, finely chopped, chicken stock, lemon , zest of, cinnamon sticks (3-inch) or 1/4 tsp saffron thread, fresh bay leaf, eggs, egg yolks, fresh lemon juice, cayenne pepper, salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, coarsely chopped55 min, 14 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)ground lamb, fennel seeds, dried dill, dried cilantro and18 Moreground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)46 min, 22 ingredients
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Sam's Avgolemono Soupchicken broth, rice, eggs, beaten, lemons , juice of and1 Morechicken broth, rice, eggs, beaten, lemons , juice of, parsley (to garnish )25 min, 5 ingredients
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Yia Yia Chicken Avgolemono Soupribs celery , cut in half lengthwise and10 Moreribs celery , cut in half lengthwise, carrots , cut in half lengthwise, onions, quartered, salt, freshly ground black pepper, chicken (between 3 and 4 lb), halved, grain rice , such as uncle ben s, egg whites, egg yolks, lemons, squeezed, cornstarch1 hour 35 min, 11 ingredients
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Easy Avgolemonoboneless chicken (frozen is fine ), water and5 Moreboneless chicken (frozen is fine ), water, chicken broth (i use the powdered stuff), rice (i use 1.5, but i like it thick. my mother makes it with 3/4), lemon juice (bottled is fine , otherwise 2 lemons), eggs, black pepper to taste.30 min, 7 ingredients
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