54620 dolma dalya leaves Recipes

  • Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves
    grape leaves, red pepper, red vine-ripened tomato, onion and
    16 More
    grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper
    1 hour 35 min, 20 ingredients
  • Dolmas-Grape Leaves Stuffed With Fragrant Rice
    water, salt and
    10 More
    water, salt, grain white rice (or use long grain brown rice), cinnamon (preferably fresh ground ), sugar, unsalted butter, lemon , zest and juice of (about 2 tbsp. juice), dried currant (or use raisins), toasted pine nuts, black pepper (or a 5 pepper mixture), grape leaves packed in brine, extra virgin olive oil
    45 min, 12 ingredients
  • Dolmas (Stuffed Grape Leaves)
    olive oil, onions, minced, uncooked white rice and
    9 More
    olive oil, onions, minced, uncooked white rice, tomato paste, dried currants, pine nuts, ground cinnamon, dried mint, dried dill weed, ground allspice, ground cumin, grape leaves, drained and rinsed
    1 hour 15 min, 12 ingredients
  • Dolma (Stuffed Grape Leaves), Iraqi-Style
    grape leaves, beef or 2 lbs lamb, minced and
    18 More
    grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water
    46 min, 20 ingredients
  • Dolmas (Stuffed Grape Leaves)
    grape leaves , in brine ('40-45), olive oil, divided and
    8 More
    grape leaves , in brine ( 40-45), olive oil, divided, cooked long-grain rice, green onions or 4 scallions, finely chopped, red onion, finely chopped, lemon zest, chopped fresh mint, pine nuts, finely chopped, salt, lemon , juice of
    1 hour 30 min, 10 ingredients
  • Dolma
    uncooked white rice, minced fresh parsley, ground beef and
    8 More
    uncooked white rice, minced fresh parsley, ground beef, ground allspice, ground black pepper, curry powder (optional), grape leaves, drained and rinsed, vegetable oil, potato, sliced into rounds, canned tomato sauce, water , or as needed
    1 hour 30 min, 11 ingredients
  • Dolma (meat-filled)
    olive oil, onion, minced and
    12 More
    olive oil, onion, minced, lean ground beef or 1 1/2 lbs lamb or 1 1/2 lbs pork (i use pork), short-grain rice, chopped fresh mint or 3 tsp dried mint, chopped fresh dill or 3 tsp dried dill, salt & freshly ground black pepper, jarred grape leaves , packed in brine, rinsed thoroughly (about), lemons , juice of, boiling water, beef bouillon cubes, eggs, lemons , juice of, cornflour
    1 hour 1 min, 14 ingredients
  • Dolmas With Lamb And Tzatziki Sauce
    ground lamb, grain rice, olive oil, olive oil and
    21 More
    ground lamb, grain rice, olive oil, olive oil, chopped yellow onion, chopped green onions (incl tops), minced fresh parsley, minced fresh mint, pine nuts, ground cinnamon, ground allspice, salt, freshly ground black pepper, grape leaves packed in brine, freshly squeezed lemon juice, chicken broth, tzatziki sauce, non-fat greek yogurt, heaping tsp dried dill, jarred minced garlic, black pepper, salt, squirt of lemon juice, green onion
    30 min, 25 ingredients
  • Dolmas Salad
    pine nuts (1 oz.) and
    11 More
    pine nuts (1 oz.), sliced green onions (white and pale green parts only), olive oil, grain white rice, fat-skimmed chicken broth or vegetable broth, chopped preserved grape leaves (reserve 1/4 cup brine), lemon juice, raisins, pepper, chopped parsley, chopped fresh dill, lemon (optional), rinsed and quartered
    12 ingredients
  • DOLMA
    grape leaves :deveined , cut in half length wise and
    13 More
    grape leaves :deveined , cut in half length wise, hamburger :20% fat, balsmatti rice :soaked, rinsed & drained, real lemon juice, head garlic :peeled,minced, head garlic :peeled, left whole, onion, medium :minced, curry powder, salt, tomato sauce, olive oil, real lemon juice, salt, water : to cover
    3 hour 15 min, 14 ingredients
  • Dolmas Pilaf
    olive oil, ground lamb, onion (8 oz.), peeled and chopped and
    6 More
    olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants
    9 ingredients
  • French Radish Leaves Soup
    leaves from 2 radish bunches, potatoes, onions or 1 leek and
    3 More
    leaves from 2 radish bunches, potatoes, onions or 1 leek, broth (3 cups), milk (1 cup) - can be replaced by broth, creme fraiche / grated cheese
    5 min, 6 ingredients
  • Stuffed Vine Leaves - Authentic Turkish Dolma Recipe
    pickled grape leaves , pickled in brine then washed and d... and
    13 More
    pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of
    1 hour 1 min, 14 ingredients
  • Vegetarian Mushroom and Brown Rice Dolmas
    grape leaves, brown rice (soaked in water for 1 hour) and
    11 More
    grape leaves, brown rice (soaked in water for 1 hour), mushrooms (i used portobello), onion, parsley (chopped ), paprika, sea salt , to taste, ground pepper , to taste, dried thyme, bay leaves, ground coriander, ginger powder, olive oil
    1 hour 20 min, 13 ingredients
  • Dolmas Dolmas
    ground beef, ground lamb, white rice, olive oil, salt and
    8 More
    ground beef, ground lamb, white rice, olive oil, salt, crushed mint, dried parsley, ground black pepper, dried oregano, yellow onion, finely ground, grape leaves, lemons, beef stock , for simmering
    1 hour 15 min, 13 ingredients
  • Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce) Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)
    leaves cabbage, water, ground beef or 750 g ground lamb and
    9 More
    leaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar
    21 min, 12 ingredients
  • Leaves and Herbs Salad Leaves and Herbs Salad
    leaf lettuce, washed and chopped and
    6 More
    leaf lettuce, washed and chopped, crisp apple, peeled,cored,and diced, fresh basil leaf, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, chopped pecans, toasted
    25 min, 7 ingredients
  • Leave You Drooling Fruit Parfait Leave You Drooling Fruit Parfait
    cream cheese softened, whipping cream, powdered sugar and
    8 More
    cream cheese softened, whipping cream, powdered sugar, lemon juice, orange zest of, lemon zest of, sliced strawberries, raspberries, cream, chopped pecans, mint leaves
    11 ingredients




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