113782 dogs preserved lemon relish Recipes
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salt, ground cinnamon , cloves and nutmeg and11 Moresalt, ground cinnamon , cloves and nutmeg, boneless skinless chicken breast halves (6 oz each), peach preserves, lemon juice, crushed red pepper flakes, peaches, peeled and finely chopped, chopped sweet red pepper, chopped green pepper, green onion, finely chopped, minced fresh mint20 min, 13 ingredients
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preserved ginger in syrup, chopped (reserve 2 tbsp syrup) and13 Morepreserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup1 hour 15 min, 14 ingredients
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lemon curd, eggs, egg yolks, fresh lemon juice and22 Morelemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)45 min, 26 ingredients
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boneless skinless chicken breasts, tagine spices and10 Moreboneless skinless chicken breasts, tagine spices, bay leaves, extra virgin olive oil, garlic cloves, sliced, salt & freshly ground black pepper, to taste, yellow onions, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, preserved lemons, wedges, rinsed and pulp removed or 1 slice lemon, zest of, cut into strips 1 inch long, green olives or 1 cup black olives2 hour 3 min, 12 ingredients
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dried currants, extra-virgin olive oil and10 Moredried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional12 ingredients
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extra virgin olive oil, onions, grated, garlic, crushed and9 Moreextra virgin olive oil, onions, grated, garlic, crushed, saffron powder, ground ginger, boneless, skinless chicken thighs, freshly ground black pepper, fresh lemon juice, coriander, chopped, parsley, chopped, grated lemon peel, green olives, (about 15) pitted12 ingredients
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Crisp Asparagus-Lemon Relishwhite asparagus, peeled , or green asparagus and5 Morewhite asparagus, peeled , or green asparagus, minced red onion, mascarpone, fresh lemon juice, grated lemon zest, salt and freshly ground pepper6 ingredients
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Cranberry-Meyer Lemon Relishfresh or thawed frozen cranberries and2 Morefresh or thawed frozen cranberries, meyer lemons (about 1/4 lb. each), sugar3 ingredients
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Cranberry Meyer Lemon Relishfresh or thawed frozen cranberries and2 Morefresh or thawed frozen cranberries, meyer lemons (1/2 lb. total), ends trimmed, sugar , or to taste3 ingredients
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Chicago-Style Hot Dog with Homemade Relish (Jeff Mauro)natural casing all-beef franks, fresh hot dog buns and11 Morenatural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling55 min, 13 ingredients
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Spinach Salad with Preserved Kumquat Relishwashed baby spinach leaves, chopped fresh cilantro and3 Morewashed baby spinach leaves, chopped fresh cilantro, lemon juice, olive oil, kumquat-red pepper relish5 ingredients
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Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Lebeef brisket, garlic cloves and14 Morebeef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped4 hour 35 min, 16 ingredients
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Cranberry, Pomegranate, and Meyer Lemon Relishcranberries (about 14 oz), pure pomegranate juice, sugar and3 Morecranberries (about 14 oz), pure pomegranate juice, sugar, fresh meyer lemon juice or regular lemon juice, grated meyer lemon peel or regular lemon peel, chopped fresh parsley6 ingredients
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Chicken Salad With Zucchini, Lemon and Pine Nutsdried currant, extra virgin olive oil , plus and12 Moredried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)3 hour , 14 ingredients
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Lively Lemon Tossed Saladfresh preserved lemon, fresh lemon juice (1 medium lemon) and12 Morefresh preserved lemon, fresh lemon juice (1 medium lemon), extra-virgin olive oil, minced fresh mint, minced fresh parsley, garlic clove, pressed, freshly ground pepper, tomatoes, seeded and diced, green bell pepper, diced, purple onion, thinly sliced, avocado, peeled and cut into 1-inch cubes, sliced kalamata or ripe olives, crumbled feta cheese, mixed salad greens14 ingredients
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Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemonsix to eight 2-inch-thick veal shanks (5 lb total), each ... and9 Moresix to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice10 ingredients
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