104 dog relish mustard Recipes

thick cut bacon (recommended : oscar mayer), hearty beef franks (recommended : ball park), white onion, sliced in rings, extra-virgin olive oil, hot dog buns, sauerkraut (recommended : claussen), nacho rings (recommended : embassa), sweet relish (recommended : vlasic), yellow mustard, ketchup

beer, flour, vegetable oil, salt, eggs, separated, hot dogs, cheddar cheese , as needed, mustard , as needed, flour , as needed, ketchup , as needed, relish , as needed

sauerkraut, drained and rinsed, sweet pickle relish, brown sugar, prepared mustard or 1 tbsp dijon mustard, caraway seed (may substitute celery seed)

potatoes (peeled&cubed ), mayonnaise, mustard (more or less depending on how yellow you like it), garlic pepper seasoning, salt (i do a pinch or two,not a big fan), hot dog relish, hard-boiled eggs

flour tortillas, mashed potatoes, hot dogs, catsup , to taste, mustard , to taste, relish , to taste, lowfat sour cream, baby shrimp (or larger, peeled and chopped), lowfat mayonnaise, apple, finely chopped, rutabaga, peeled and finely chopped, torn leaf lettuce

cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish

potatoes (peeled&cubed ), mayonnaise, mustard (more or less depending on how yellow you like it), garlic pepper seasoning, salt (i do a pinch or two,not a big fan), hot dog relish, hard-boiled eggs

cucumbers, red peppers or 2 cups peeled carrots, green peppers, yellow onion, turmeric, salt, cold water, mustard seeds, whole cinnamon sticks, allspice, brown sugar, white vinegar

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

all beef hot dogs , as needed, poppy seed buns , as needed, grilled sliced onions , as needed, diced tomatoes , as needed, mild banana peppers , needed, sweet relish , as needed, catsup , as needed, mustard , as needed, celery salt , as needed

vegetable oil, lean ground beef, chopped yellow onion, minced garlic, chili powder, essence , recipe follows, ground cumin, salt, ground black pepper, whole peeled tomatoes, broken in pieces, with juices, tomato paste, sugar, water, all-beef , foot-long hotdogs, cooked according to package directions, foot-long hot dog buns, lightly toasted, assorted garnishes: diced yellow onions , grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

natural casing all-beef franks, fresh hot dog buns, white onion, finely chopped, jarred sport pickled peppers (or sub pickled hot peppers), homemade bread and butter relish, for serving, recipe follows, yellow mustard , for slathering, hand cut fries with celery salt, for serving, recipe follows, bread and butter pickles, finely diced, pickled cherry peppers, finely diced, sugar, vegetable oil, russet potatoes , scrubbed, celery salt, for sprinkling

habanero peppers, chopped, serrano peppers, chopped, hot red peppers , your choice of pepper, chopped, red bell pepper, chopped, white vinegar, sugar, radishes, chopped, yellow mustard, enough to have about 1 quart of ingredients in total, you can make the same recipe with ketchup or even a 50 /50 mix of ketchup and mustard

onion (or two medium), chopped, oil, ketchup, mustard, pickle relish, worchestershire sauce, brown sugar, hot sauce, eight hotdogs

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

ground beef, onion, finely chopped, water, tomato sauce, sweet pickle relish, cider vinegar, chili powder, prepared mustard, salt, pepper, cayenne pepper , optional

yellow onions or sweet onions, when available, vegetable oil, freshly ground black pepper, crushed red pepper flakes, fresh garlic, crushed, light brown sugar, root beer, hot dogs, cooked , for serving, brown mustard , for serving, mayonnaise , for serving