41 dog cocktail Recipes

cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish

market pantry frozen shrimp cocktail ring with sauce, thawed *available at most target, sliced green onions, hot dog potato rolls, cut in half, butter, softened, lemon

coarse salt , for rim of glass, grapefruit, slice for garnish, pink grapefruit juice, freshly squeezed, vodka, campari liqueur or 1 tbsp grenadine, ice cube

water, unsalted butter, cut into 1/2-inch cubes, salt, all-purpose flour, eggs, extra-sharp cheddar, coarsely grated (2 cups), cocktail frankfurters, accompaniments: yellow mustard and/or homemade ketchup

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot

ketchup, brown sugar, jack daniel old no. 7 whiskey, cocktail franks , cut into 1 inch pieces.

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

butterscotch chips, marshmallow cream, nonfat instant powdered milk, vanilla extract, caramel candies, approximately 22 pieces, milk, salted cocktail peanuts, coarsely chopped

butterscotch chips, marshmallow cream, powdered milk, pure vanilla extract, caramel candies, melted, salted cocktail peanuts, coarsely chopped

hot dogs with about 40 calories and 1 g of fat or less each, very finely chopped yellow onion, chili sauce (the kind found by the ketchup), low-sugar grape preserves, dijon mustard, special equipment : crock pot

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg

freshly squeezed lemon juice, rice wine vinegar, soy sauce, sugar, red chile , such as a thai bird chile, sliced and seeded, garlic, minced, beef cocktail franks, vegetable oil, for frying, cornstarch, all-purpose flour, seltzer water, egg, kosher salt, ice cubes, suggestion : sliced cucumbers

beer (1/2 oz), lemonade (1 oz), cinnamon schnapps or 15 ml goldschlager, baileys irish cream

crescent roll dough, smoked sausage (like lil smokies ), butter or 1/2 cup margarine, brown sugar, honey, chopped walnuts

onions, sliced, ground beef, bacon, cut into squares, cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended), low-fat whipping cream, diced tomatoes, undrained, salt and pepper, to taste, cooked rice or 6 cups hot pasta, for serving

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)