26 does its Recipes

frozen tamales , in corn husks, rotel tomatoes, any flavor, lime juice

walnut halves, whole almonds, with skins, old-fashioned rolled oats, unsalted butter, melted, honey, at room temperature, salt, salted , roasted green pumpkin seeds (see tip, below), dried currants, chopped dates, chopped dried strawberries or dried sour cherries

king arthur unbleached all-purpose flour, divided, chopped candied fruit, pitted dates, chopped, raisins, chopped walnuts, chopped pecans or almonds, butter, softened, brown sugar, eggs, baking soda, salt, ground cinnamon, orange juice, sugar, milk

lean ground beef, onion, chopped, garlic, minced, salt, sharp cheddar cheese, shredded, cream of chicken soup, cheezy does it or velveeta cheese, cubed, evaporated milk, chopped green chilies (or adjust to taste), corn tortillas, canola oil

butter (can use low-fat , the original recipe does but it tastes better with butter) or 1/4 cup margarine (can use low-fat, the original recipe does but it tastes better with butter), marmalade, golden syrup, molasses, brown sugar, rum (i like morgan s spiced), skim milk, wholewheat flour, self-raising flour, ground ginger, mixed spice, bicarbonate of soda, porridge oats, egg

self-rising flour, mayonnaise (not light or fat-free), whole milk

walnut halves, whole almond, with skins, old fashioned oats, unsalted butter, melted, honey, at room temperature, salt, salted roasted green pumpkin seeds (see tip, below ), dried currant, chopped dates, chopped dried strawberries or 3/4 cup dried sour cherries

powdered sugar, cocoa, butter, velveeta cheese (i use food club cheezy does it), vanilla, nuts (optional)

ground beef chuck, grated onion, chopped parsley, american chili sauce, worcestershire sauce, salt and pepper, to taste

ground beef, cooked and drained, tomato juice, tomato sauce, mushroom stems and pieces, drained, dried onion flakes, salt, garlic powder, ground mustard, ground allspice, mace, pepper, spaghetti, broken in half

ground chuck, chopped onion, garlic, minced, tomato sauce, sliced mushrooms, , drained, tomato juice, spaghetti, broken into 4 to 5 inch pieces

english cucumber, finely diced (peeled or 2 regular, peeled and seeded ), red pepper, seeded and finely diced, green pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, garlic cloves, minced, parsley, chopped fresh, plus extra for garnish, basil, chopped fresh, tomatoes, skinned and finely chopped, onion, red, finely diced, tomato juice (1 quart), plain breadcrumbs, vinegar , red wine, olive oil , extra virgin, salt and pepper

ground chuck, browned and drained, chopped onion, garlic cloves, minced, tomato sauce, spaghetti, broken into 4 to 5-inch pieces, sliced mushrooms, drained, tomato juice

avocados, seeded, peeled and mashed, cream cheese, softened, butter, lemon juice, drops hot pepper sauce, stalks celery , cut into 3-inch pieces, fresh mushrooms, stems removed, green and 1 red bell pepper, seeded and cut into thick strips, fresh chives , parsley sprigs, radish slices, olive slices, pecan or walnut halves

sweet potatoes, butter, maple syrup, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper