138 do it Recipes

Kale , torn into small pieces, Olive oil (or less , if you can do it), Garlic cloves, thinly sliced, Low sodium vegetable broth or water, as needed, Low-sodium hot sauce (optional), Black pepper (optional), Cayenne pepper (optional), Fresh lemon juice (optional)

Very large mild olive , packed in brine (if you buy them pitted you won tsp have to do it yourself), Fresh mild pork sausage, Ground veal, Meat broth (bullion is fine), Diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), Fine breadcrumbs (this will likely be about 2 1/2 cups), Dry white wine, Freshly grated parmigiano (see note ), Eggs, Flour, Unsalted butter, Minced parsley, Freshly ground nutmeg, Oil (for frying )

Corn syrup, Sugar, Jello gelatin (you can use any , we do it by color and season), Popped popcorn

I asked the chef a few questions that are important to me., Why does a cheesecake shrink or reduce it s size, Because it s overcooked or the oven was too hot., What effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., Texture , they are cremier., Some cheesecakes call for flour or cornstarch which is better, Purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, Cornstarch , also they bake better., Which is better to use , sour cream or whipping cream, It all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., What size do you recomend the molds, Movable base , 22 or 24 cm diameter and 9 cm. height., When you add chocolate or butter to the mix it has to be warm., If you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

Frozen cauliflower , steamed until very soft, Cream cheese, softened, Onion , sauteed in a little, Butter or olive oil, Canned corned beef (or fresh if you do it yourself), Salt and pepper, Shredded cheese

Oranges , segmented, Red wine (such as pinot noir), Unsweetened pomegranate concentrate (found at gourmet markets), Honey, Olive oil, Garlic, thinly sliced, Dried oregano, Baby lamb chops , frenched (ask your butcher to do it), fat trimmed to 1/8 inch, Pomegranate seeds, Diced vidalia onion, Chopped fresh mint, Fresh lemon juice

Hard-boiled eggs (peeled and rinsed ), Sweet pickle relish (optional), Shredded cheddar cheese, Prepared mustard, White sugar, Mayonnaise, Bacon (cooked crisp and crumbled), Salt and pepper, Paprika

Pinto beans(rinsed and soaked over night, please...you don tsp have to do this, but i highly recommend it), Jalapeno peppers, seeded and halved, Onion, quartered, Garlic, minced, Cumin, Salt (this recipe needs ...remember, you are making a lb of beans, so don t be too concerned about this amount. taste them, if they seem bland, which, they shouldn t, they most likely need a bit more .), Liquid(all stock , half and half, or any other combo...all water can be used, but more seasonings, will need to be added)

Hot pepper , no seeds, very finely chopped (i used green and red cayenne peppers from my own garden), Virgin olive oil, Lime juice, freshly squeezed, Sugar, Garlic, fresh, very finely chopped, Salt (or more , do not leave out)

Basmati rice (must be a long-grain fragrant rice. basmati is the best, but jasmine rice may work), Yellow lentils (toor dal), Turmeric powder, Garam masala, Olive oil, Serrano chilies , deseeded and julienned (cut into long, thin strips), Asafetida powder (hing), Cilantro, chopped, Coriander powder, Chili powder, Salt, Ghee (butter will not do. it has to be or you won tsp get the flavor), Lime

Vanilla vodka, Cranberry juice (im not a fan of measuring out drinks, i do it all by eye)

Strawberry puree (doing it yourself is the best), Cool whip, Fresh lemon juice

Chicken wings, Oil (for frying ) or shortening (for frying), Butter (do not substitute), Red hot sauce, Insanity hot sauce (i would start with this and add more to your liking), Fresh black pepper

Fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., Chopped onion, Salt, Sugar. ( yes! you read it right )., Pepper ., Eggs, Spoons of matzoh meal . if you can tsp find it , use bread crumbs, Head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., Sliced onion ., Salt ., Sliced carrots ., Sugar ., Black pepper ., Water

Hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, Mayonnaise, Dijon mustard, Caribbean-style habanero sauce , plus more for garnish if desired, Curry powder, Garlic powder, Salt, Black pepper

Oranges or 1 large grapefruit, Grapes, Sliced strawberries, Raspberries, Blackberries, Any fruit, Sugar, Cream or vanilla ice

Pinto beans, rinsed (you can use an equal amount of cooked dry beans), Cream of chicken soup, Old el paso red enchilada sauce, Boneless skinless chicken breasts, Oil, Sliced black olives, Garlic cloves, crushed, Chicken broth or 2 cups water, Shredded cheddar cheese, Sour cream (optional), Tortilla chips (juanita s have the best texture for this)