6293 do it ed Recipes

Free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), Bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), Olive oil, Butter, Onion, diced, Garlic cloves, peeled, White wine vinegar, Diced tomatoes, Dry white wine, Chicken stock, Salt and pepper, Chopped parsley

Oranges , segmented, Red wine (such as pinot noir), Unsweetened pomegranate concentrate (found at gourmet markets), Honey, Olive oil, Garlic, thinly sliced, Dried oregano, Baby lamb chops , frenched (ask your butcher to do it), fat trimmed to 1/8 inch, Pomegranate seeds, Diced vidalia onion, Chopped fresh mint, Fresh lemon juice

Corn syrup, Sugar, Jello gelatin (you can use any , we do it by color and season), Popped popcorn

Kale , torn into small pieces, Olive oil (or less , if you can do it), Garlic cloves, thinly sliced, Low sodium vegetable broth or water, as needed, Low-sodium hot sauce (optional), Black pepper (optional), Cayenne pepper (optional), Fresh lemon juice (optional)

Head napa cabbage, Any ramen noodles (do not use the flavor packets), Green onions, Butter, Almonds, Sesame seeds, Olive oil, Sugar, Vinegar, Soy sauce

Olive oil, Red pepper flakes, Fennel seed (optional), Garlic cloves, minced, Tomatoes , with the juice, chopped (i do it with a pair of scissors), Dried basil, Dried marjoram, Dried oregano, Salt

Hard-boiled eggs (peeled and rinsed ), Sweet pickle relish (optional), Shredded cheddar cheese, Prepared mustard, White sugar, Mayonnaise, Bacon (cooked crisp and crumbled), Salt and pepper, Paprika

Instant coffee granules, Hot cocoa mix (add more if you wish), Water, Caramel sauce (good eats dulce de leche) or 2 tsp dulce de leche (good eats dulce de leche), Skim milk (cold )

Hot pepper , no seeds, very finely chopped (i used green and red cayenne peppers from my own garden), Virgin olive oil, Lime juice, freshly squeezed, Sugar, Garlic, fresh, very finely chopped, Salt (or more , do not leave out)

Pillsbury yellow cake mix, Cream cheese, softened, Instant jello vanilla pudding mix, Crushed pineapple (do not drain), Sour cream, Vegetable oil, Granulated sugar, Eggs, Vanilla, Crushed pecans (optional)

Frozen cauliflower , steamed until very soft, Cream cheese, softened, Onion , sauteed in a little, Butter or olive oil, Canned corned beef (or fresh if you do it yourself), Salt and pepper, Shredded cheese

Reblochon or 350 g camembert cheese or 350 g gruyere, Potatoes, White onion (roughly chopped ), Garlic cloves (crushed or halved ), Lardons, White wine (just do it to taste), Creme fraiche, Salt, Pepper, Butter, Olive oil

Sharp cheddar cheese , grated - do it yourself and do not use the pre-grated cheese, Diced pimentoes with juice (but pick out the seeds), Mayo - about 3 heaping tbsp, Black pepper , to taste, Celery seed , 1/4 tsp, Hot sauce

Pinto beans, rinsed (you can use an equal amount of cooked dry beans), Cream of chicken soup, Old el paso red enchilada sauce, Boneless skinless chicken breasts, Oil, Sliced black olives, Garlic cloves, crushed, Chicken broth or 2 cups water, Shredded cheddar cheese, Sour cream (optional), Tortilla chips (juanita s have the best texture for this)

White bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), Sliced deli ham, coarsely chopped, Shredded monterey jack cheese, Eggs, Milk, Salt, Pepper, Tomatoes, thinly sliced (do not use for kids), Skip the ham and swap in an extra layer of sliced tomato

Cream cheese (package), Orange marmalade (1 jar), Prepared horseradish

Chicken wings, Oil (for frying ) or shortening (for frying), Butter (do not substitute), Red hot sauce, Insanity hot sauce (i would start with this and add more to your liking), Fresh black pepper

Vanilla vodka, Cranberry juice (im not a fan of measuring out drinks, i do it all by eye)