180025 djimia dried goat soup Recipes

potato starch (also labelled as potato flour in australia) or 2 tbsp cornflour (us-cornstarch), fresh ground pepper, salt, vegetable stock powder or 1 bouillon cube, dried onion, onion powder

onion, chopped, celery, chopped, dried morel, crushed (or other mushrooms), flour, water, canned milk, chicken bouillon cube, salt & pepper, savor salt seasoning

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled

goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped

dried apricot halves (2 lb.), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

walnuts, coarsely chopped, white sugar, pickled beets, cider vinegar, chicken bouillon granules, garlic powder, white sugar, salt, black pepper, vegetable oil, baby spinach, rinsed and dried, goat cheese, crumbled

olive oil, plus additional for brushing pan, eggs, percent milk, grated parmesan, kosher salt, divided, freshly ground black pepper, divided, whole-wheat baguette , preferably day-old, cut into 1-inch cubes, red bell pepper, thinly sliced, onion, thinly sliced, chopped fresh thyme (or 1/4 tsp dried ), goat cheese, crumbled, fresh thyme sprigs for garnish (optional)

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

dried mushrooms, chicken bouillon cubes, warm water, half-and-half cream, worcestershire sauce, black pepper, cornstarch, half-and-half cream

onion powder, salt, sugar, kitchen bouquet, dried onions, chopped/minced

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving