189472 dixie cheese biscuit Recipes

bisquick, grated sharp cheese, butter, melted, garlic powder

self-rising flour, sour cream, butter, melted, crumbled blue cheese

margarine, softened, shredded extra-sharp cheddar cheese, all-purpose flour, salt, ground red pepper, lemon juice

buttermilk baking mix, milk, shredded cheddar cheese, butter, melted, garlic powder

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

bisquick, milk, cheddar cheese, parmesan cheese, butter, garlic powder, parsley flakes

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, pizza dough flavor , optional, butter cut into pats, buttermilk (yogurt or sour cream), breakfast sausage links cooked and cut into 1/2 pieces, cheddar cheese block diced

all-purpose flour plus additional for kneading, cheddar cheese shredded, nestle carnation instant nonfat dry milk dry, chives (optional) chopped, granulated sugar, baking powder, salt, butter, water plus 1 tbsp

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, shredded emmenthal or swiss cheese (about 4 oz.), buttermilk

self-rising flour, sour cream, butter, melted, crumbled blue cheese

shredded sharp cheddar cheese, self-rising soft-wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft-wheat flour, melted butter

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

king arthur unbleached self-rising flour, sugar, baking soda, shortening, buttermilk, sliced bacon, cooked and crumbled, shredded cheddar cheese

king arthur unbleached all-purpose flour, baking powder, cream of tartar, salt, shredded cheddar cheese, shortening, milk, minced chives

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.