117115 divine chicken pate Recipes

chicken breast, baked, skin on, green onion, chopped, miracle whip (to taste), salt and pepper

olive oil, skinless, boneless chicken breast halves - diced, minced garlic , or to taste, sliced onion, fresh or frozen green beans, grated parmesan cheese, heavy cream

boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey), cream of chicken soup, mayonnaise, lemon juice, curry powder, to taste (we like a mix of mild and madras curry), frozen broccoli florets , cooked al dente, torn breadcrumbs, melted butter, shredded cheddar cheese (or more !), freshly cooked rice, to serve

chicken breasts, cut into bite-size pieces, frozen broccoli, thawed,and drained or 1 bag fresh broccoli, cooked until firm-tender, condensed cream of chicken soup, shredded cheddar cheese, mayonnaise (hellman s is best), parmesan cheese , any amount desired, paprika, salt and pepper

chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving

chicken liver, port wine, butter (1 3/4 sticks), shallots, chopped, garlic clove, crushed, fresh thyme, chopped, heavy cream, kosher salt, fresh ground black pepper

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

chicken livers, heavy cream, butter, onion, chopped, garlic, allspice, ground, bay leaf, crushed, peppercorn, ground, dried funghi porcini, white mushrooms, madeira wine, cognac, shallot, chopped

onion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf

frozen broccoli, cooked chicken (we use chicken breasts), cream of chicken soup, mayonnaise, lemon juice, shredded cheese (we use american), butter, breadcrumbs

artichoke heart, chopped & drained, frozen spinach, chopped, asiago cheese, grated, cream cheese with garlic and herbs, softened, lemon zest, salt, boneless skinless chicken breasts, all purpose greek seasoning, butter, flour, chicken bouillon granule (heaping), milk, white wine

softened butter, onion, chopped, garlic cloved, chopped, chicken livers, trimmed and cut, fresh chopped thyme, chives, marjoram, tarragon, port or sherry (optional)

fat free cream cheese, chicken, drained, ranch dressing mix, hot sauce

boneless chicken breast halves (frozen ), italian salad dressing (trust me), cream of chicken soup, chicken broth, cream cheese, softened (who said it was healthy ), basil, thyme, salt and pepper, to taste

chicken cooked, broccoli, cream of chicken soup, miracle whip, lemon juice, curry powder, grated american or velveta cheese, bread crumbs

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper