422022 diver roasted pepper brie cream Recipes

  • Roasted Red Pepper and Tomato Soup With Dill Creme Fraiche
    head garlic, red bell peppers, tomatoes, chicken stock and
    6 More
    head garlic, red bell peppers, tomatoes, chicken stock, sugar, olive oil, salt and pepper, sour cream, whipping cream, dried dill (or use fresh dill)
    30 min, 10 ingredients
  • Roasted-pepper-pasta-stuffed Peppers
    salt, short whole wheat pasta and
    13 More
    salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese
    15 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
    center-cut pieces beef tenderloin, olive oil and
    6 More
    center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper
    1 hour , 8 ingredients
  • Roasted Red Potato Salad
    red potatoes, quartered, olive oil, salt, divided and
    10 More
    red potatoes, quartered, olive oil, salt, divided, pepper, divided, cream cheese, softened, sour cream, chopped green chilies, smoked paprika, garlic powder, whole kernel corn, drained, red onion, finely chopped, sweet red pepper, finely chopped, minced fresh cilantro
    55 min, 13 ingredients
  • Roasted Pepper Risotto
    red bell pepper, orange bell pepper, yellow bell pepper and
    11 More
    red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish
    55 min, 14 ingredients
  • Roasted Garlic Polenta Roasted Garlic Polenta
    spring water, sea salt, yellow corn grits and
    2 More
    spring water, sea salt, yellow corn grits, heads roasted garlic, removed from cloves and creamed into a paste, olive oil
    5 ingredients
  • Roasted Pepper and Feta Cheese with Arugula Pesto Galette Roasted Pepper and Feta Cheese with Arugula Pesto Galette
    fresh arugula, cleaned and packed and
    12 More
    fresh arugula, cleaned and packed, fresh spinach, cleaned and packed, grated parmesan, chopped garlic, sliced toasted almonds, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, puff pastry sheets, thawed, sliced roasted red peppers, sliced roasted yellow peppers, crumbled feta cheese
    50 min, 13 ingredients
  • Roasted Salmon with Creamed Leeks (Tyler Florence) Roasted Salmon with Creamed Leeks (Tyler Florence)
    veal knuckle, tomato paste, rutabaga, peeled and quartered and
    14 More
    veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced
    3 hour 10 min, 17 ingredients
  • Roasted Pepper Salsa Dip Roasted Pepper Salsa Dip
    chunky pasta-style tomatoes, undrained and
    5 More
    chunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce
    13 min, 6 ingredients
  • Roasted Red Pepper Soup Roasted Red Pepper Soup
    red bell peppers (about 8 large), halved and
    10 More
    red bell peppers (about 8 large), halved, olive oil, divided, onions, chopped (about 2 cups), garlic cloves, chopped, vegetable broth, fresh basil, finely chopped, salt, freshly ground pepper, whipping cream, lemon juice, sour cream
    1 hour 10 min, 11 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    red bell peppers, sun-dried tomatoes (packed without oil) and
    8 More
    red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced
    10 ingredients
  • Roasted Butternut Squash Bisque Roasted Butternut Squash Bisque
    butternut squash (about 3 lb) and
    11 More
    butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream
    12 ingredients
  • Jonathan Waxman's Red Pepper Latkes Jonathan Waxman's Red Pepper Latkes
    roasted red bell peppers and
    13 More
    roasted red bell peppers, fresh corn kernels or 1/2 cup frozen corn kernels, shallot, finely chopped, olive oil, butter, salt, freshly ground black pepper, whipping cream, flour, baking powder, milk, eggs, separated, minced chives, cilantro, leaves only
    20 min, 14 ingredients
  • Roasted Vegetable Soup Adaptable to 2 Tone Soup Roasted Vegetable Soup Adaptable to 2 Tone Soup
    olive oil (or non-stick spray) and
    14 More
    olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)
    45 min, 15 ingredients
  • Roasted Sweet Corn Chowder Roasted Sweet Corn Chowder
    ears corn, husks and silks removed, water (or more ) and
    18 More
    ears corn, husks and silks removed, water (or more ), chicken stock, low-sodium, kosher salt, freshly cracked black pepper, garlic clove, roughly chopped, anaheim chili, roughly chopped, roughly chopped cilantro stems, shallots, peeled & chopped, stalks celery, roughly chopped, red potatoes, peeled and diced (1/2-inch), butter , plus 1 tbsp, sweet onion, diced, anaheim chili, small dice, diced poblano pepper, minced garlic, bacon, diced, salt, pepper, heavy cream
    31 min, 20 ingredients
  • Peanut Butter Cream Pie (Emeril Lagasse) Peanut Butter Cream Pie (Emeril Lagasse)
    cream cheese, at room temperature, sugar and
    9 More
    cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs
    2 hour 20 min, 11 ingredients
  • Peanut Butter Cream Pie (Emeril Lagasse) Peanut Butter Cream Pie (Emeril Lagasse)
    cream cheese, at room temperature, sugar and
    9 More
    cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs
    15 min, 11 ingredients
  • Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    store bought or home made espagnole sauce, madeira, butter and
    18 More
    store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients




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