43 diver blan Recipes
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fresh peas, cooked (if using frozen , rinse under cool wa... and11 Morefresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra virgin olive oil (plus more for drizzling ), stalk celery, finely chopped, chopped shallot, arborio rice, dry white wine, kosher salt, fresh ground black pepper, butter, room temperature, grated parmesan cheese, diver scallops45 min, 12 ingredients
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u-10 diver scallops , best quality you can find, scored o... and18 Moreu-10 diver scallops , best quality you can find, scored on 1 side, water (enough to cover the scallops when they are immersed in the poaching liquid, unsalted butter, extra virgin olive oil, kosher salt, grape tomatoes, halved, japanese cucumber, peeled , seeds removed, cut into 1/8 dice, fresh thyme, fresh garlic, fresh lemon juice to taste, kosher salt to taste, extra virgin olive oil, heavy cream, water, grated parmigiano reggiano, kosher salt to taste, lecithin2 hour , 20 ingredients
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Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali)extra-virgin olive oil, for frying and6 Moreextra-virgin olive oil, for frying, fresh calamari, cleaned and drained, lemons , cut into 1/4-inch thick slices, plus 2 , cut in wedges for garnish, sea scallops , cut in 1/2 across the equator, (dry or diver), cornstarch, salt, salt and freshly ground black pepper18 min, 7 ingredients
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Lavender Honey Scented Scallops (Robert Irvine)grapeseed oil, for frying plus 2 tbsp and7 Moregrapeseed oil, for frying plus 2 tbsp, leek, green stalk only , thinly sliced lengthwise, honey, dried lavender, sugar, lemon, juiced, diver (dry packed) scallops, 10 to 20 count, salt and freshly cracked black pepper30 min, 8 ingredients
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Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray)spaghetti, salt, vegetable oil or peanut oil and12 Morespaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks30 min, 15 ingredients
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Sauteed Diver Sea Scallops with Sake Nagediver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients
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Sea Scallops with Guacamoleolive oil and11 Moreolive oil, diver or jumbo sea scallops (10 to 20 count per lb), side muscle pulled off, salt, freshly ground black pepper, white toast, california avocado, seeded and peeled, lime juice, crushed clove garlic, chopped onion, chopped cilantro leaves, splash hot red pepper sauce, salt15 min, 12 ingredients
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Sea Scallops with Teriyaki Glazesea or diver scallops, salt and pepper, peanut oil, sake and15 Moresea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper30 min, 19 ingredients
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Seared Diver Scallops with Bacon and Whole Grain Mustard Rub (Paula Deen)smoked bacon, whole grain mustard and16 Moresmoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder1 hour 15 min, 18 ingredients
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Seared Diver Scallops with Garlic, Bacon Wilted Arugula and Lima Bean Puree (Emeril Lagasse)olive oil, sea scallops, salt, white pepper and18 Moreolive oil, sea scallops, salt, white pepper, instant flour (recommended : wondra), unsalted butter, room temperature, recipe lima bean puree , recipe follows, recipe garlic , bacon wilted arugula, recipe follows, butter, minced shallots, minced garlic, blanched lima beans, (or frozen , defrosted), vegetable stock , chicken stock or water, heavy cream, fresh tarragon leaves, salt, freshly ground black pepper, thick-cut bacon, diced, garlic cloves, thinly sliced, baby arugula, salt, ground white pepper40 min, 22 ingredients
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Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell)clementines, peeled and cut into segments and9 Moreclementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds26 min, 10 ingredients
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Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse)olive oil, black or white truffle shavings in water and16 Moreolive oil, black or white truffle shavings in water, onion, finely chopped, chopped parsnip, chopped celery, minced garlic, dried white beans , such as cannellini or great northern, chicken stock, bay leaf, heavy cream, salt, plus more for seasoning beans, fresh cracked black pepper, shaved fresh chives, plus more for garnishing plate, if desired, diver scallops, cleaned and patted dry, fresh cracked white pepper, butter, cubed, at room temperature, fresh lemon juice, chopped fresh tarragon leaves, plus more for garnishing plate if desired2 hour 50 min, 18 ingredients
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Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce (Rachael Ray)extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 tu... and10 Moreextra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped20 min, 11 ingredients
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Spicy Baked Scallops (Emeril Lagasse)egg, dijon mustard, chopped garlic, chili sauce and7 Moreegg, dijon mustard, chopped garlic, chili sauce, juice of 1 fresh lemon, salt, freshly ground black pepper, olive oil, diver scallops, cleaned and bottom shells reserved, grated parmigiano-reggiano cheese, chopped parsley leaves40 min, 11 ingredients
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Sticky Braised Short Ribs and Seared Scallops with Orange Saffron Sauce (Tyler Florence)extra-virgin olive oil, short ribs and17 Moreextra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish3 hour 35 min, 19 ingredients
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Sweet Pea and Scallop Risotto (Tyler Florence)fresh peas, cooked (if using frozen , rinse under cool wa... and10 Morefresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops45 min, 11 ingredients
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Sweet Pea, Scallop and Mint Risotto (Tyler Florence)extra-virgin olive oil, plus more for drizzling and10 Moreextra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops11 ingredients
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Teppenyaki Scallops (Anne Burrell)soybean oil, zucchini , thinly sliced on the bias and12 Moresoybean oil, zucchini , thinly sliced on the bias, white onion, thinly sliced, julienned butternut squash, scallions , cut on an extreme bias, whites and greens separated, grated ginger, eye chile, thinly sliced, soy sauce, divided, rice wine vinegar, shelled and cooked edamame, matsutake mushrooms, cut into quarters, garlic , smashed and finely chopped, jumbo dry diver sea scallops, sake30 min, 14 ingredients
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