3779 dive oven Recipes

roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

russet potatoes, olive oil, paprika, salt and pepper, to taste

breadcrumbs, grated parmesan cheese, minced fresh parsley, salt, fresh ground pepper, butter or 5 tbsp margarine, garlic, minced, chicken, cut up

tomatoes, cut in half, chopped basil, chopped oregano, garlic, minced, extra virgin olive oil, salt and pepper

chicken , jointed in 8 pieces (make sure to use good quality !), flour, salt, good quality cinnamon, turmeric, black pepper, freshly ground nutmeg, egg, milk, dried crushed breadcrumbs, oil (optional), butter, honey, ground cinnamon, fresh lemon juice

lean bacon (applewood-smoked bacon, hickey smoked), black pepper (optional), powdered chipotle pepper (optional), brown sugar (optional)

eggs, half-and-half, shredded cheddar cheese, chopped cooked ham, minced green pepper, minced onion, parsley (optional)

chicken parts, flour, salt, fresh pepper, ground, paprika, garlic powder, onion powder

all-purpose flour, pepper, egg, water, crushed corn flakes, grated parmesan cheese, cayenne pepper, haddock fillets or 1 lb the fish, of choice

boneless skinless chicken breasts , cut into 8 to 10 strips, milk, egg, beaten, parmesan cheese, grated, plain breadcrumbs (like progresso), onion powder, garlic powder, dried thyme, dried basil, black pepper, paprika

uncooked shrimp (peeled, deveined and leave tails intact), cornstarch, salt, ground red pepper (can use more ), egg whites, sweetened flaked coconut

russet potatoes, cut into thin wedges, extra virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning , such as montreal or,salt and pepper

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

sirloin tip roast, dry onion soup mix, cream of mushroom soup, water or 1/2 cup beer

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

very ripe plantains (when the skin is yellow with spots of black they re perfect)