188309 dive brick oven cheese sub Recipes

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

pack imitation crab meat (usually about 1/2 lb), brick cream cheese, dried tarragon, pack wonton wrappers (you ll need 60), salt & pepper, oil for frying, candy/frying thermometre, sweet chilli sauce for dipping

unsweetened chocolate, chopped, butter or margarine, sugar, divided, eggs, divided, instant coffee granules, vanilla, flour, philadelphia brick cream cheese, softened, flour, ground cinnamon

fresh asparagus, trimmed, few drizzles of olive oil (a tsp maybe), lemon, juiced and zested, garlic, minced, red pepper flakes, crushed, paprika, crumbled goat cheese (or sub feta), kosher or sea salt and fresh ground pepper

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

unsweetened chocolate squares, chopped, butter or 3/4 cup margarine, sugar, divided, eggs, maxwell house cafe instant coffee, any flavor, vanilla, flour, philadelphia brick cream cheese, softened, flour, ground cinnamon

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

sourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded

hoagie roll, sharp cheddar cheese, mozzarella cheese, mayonnaise, kalamata olive, stuffed green olive, extra virgin olive oil, grated lemon zest, garlic clove, minced, dried oregano, avocado, sliced, tomatoes, shredded lettuce (i used iceburg), sweet pickles (or 1 tbsp. sweet relish), pepperoncini pepper, sliced, salt and pepper (optional)

crusty italian bread, smoked prosciutto (i prefer trader joe s), freshly grated asiago cheese, extra virgin olive oil, dried oregano, dried parsley

cooked beef flank steak , cut into thin strips, onion, thinly sliced, worcestershire sauce, french rolls, split, shredded part-skim mozzarella cheese, ketchup

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

spaghetti sauce, lasagna noodles, broccoli florets, cauliflower florets, green peas, corn, shredded mozzarella cheese, shredded cheddar cheese

flour, salt, butter, softened, butter, softened, milk, mozzarella cheese, shredded

egg, shredded cheddar cheese, oregano (or any herb you like), salt, pepper