71806 divas can grandma homemade yeast rolls Recipes

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

active dry yeast, milk (110o to 115o), sugar, unsweetened applesauce, egg whites, beaten, salt, king arthur unbleached all-purpose flour

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

yeast, warm water, boiling water, shortening, white sugar, salt, eggs, flour, butter

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

margarine, eggs, milk, sugar, lukewarm water, salt, yeast, flour

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls