1654 distilling Recipes

distilled white vinegar, mayonnaise, prepared dijon-style mustard, shredded cabbage, shredded red cabbage, grated carrot, shredded green bell pepper, shredded rell bell pepper, shredded celery

distilled water, castille bath soap (humectant - grated or flaked, you can also use 1 cup unscented shampoo as an alternative to the cast), liquid glycerin (skin moisturizer), drops lilac fragrant oil

distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil

distilled white vinegar, prepared yellow mustard, white sugar, light brown sugar, ground turmeric, salt, ground black pepper (optional), red pepper flakes, shredded cabbage, carrots, shredded, green bell peppers, seeded and chopped, onions, chopped

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

distilled white vinegar, sugar, vegetable oil, dry mustard, celery seeds, cabbage (about 1 1/4 lb), thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced

distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, drops lavender oil, honey or 1/2 tsp glycerine

distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, ground cayenne pepper, garlic powder

distilled white vinegar, barbeque sauce, soy sauce, brown sugar, tomatoes, diced, green bell pepper, diced, chopped fresh mushrooms, whole chicken , cut into pieces

distilled water, fresh orange juice, fresh lemon juice, greens (spinach , kale, etc.), apple, quartered and cored, avocado, quartered, peeled and pitted, cucumber, chopped, garlic clove, crushed, green onion, chopped, habanero pepper (optional), ground kelp or 1/8-1/4 tsp dulse seaweed, sea salt , to taste

distilled white vinegar, salt, eggs, english muffin, split, mozzarella cheese, tomato, thickly sliced, pesto, salt to taste

distilled white vinegar, jalapenos, roughly chopped, garlic, fresh bay leaves, freshly chopped italian parsley leaves, freshly chopped cilantro leaves, freshly chopped oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

borax, distilled water, almond oil, grated beeswax, almond extract (optional)

borax, distilled water, wheat germ oil, castor oil, almond oil, vitamin e, grated beeswax

distilled white vinegar, extra virgin olive oil, lemon juice, sugar

drops tea tree essential oils, drops eucalyptus essential oils, drops lemon essential oils, distilled water or 2 oz purified water