149210 disneys strawberries sabayon sauce Recipes

strawberries, chopped, chili sauce, apple cider vinegar, garlic, minced

sliced strawberries, strawberry jam, ketchup, chopped green onion, honey, soy sauce, fresh lemon juice, hot sauce, crushed red pepper flakes, liquid smoke (optional), salt

fresh strawberries or 2 cups frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice

fresh strawberries or 2 cups frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice

chopped fresh strawberries, honey, fresh mint leaves, freshly squeezed lemon juice

chopped rhubarb (1 inch pieces, fresh or frozen ), water, sugar, grated lemons , rind of, salt, sliced strawberry (fresh or frozen unsweetened ), lemon juice, ground cinnamon

cabernet sauvignon wine or 3/4 cup dry red wine, cabernet sauvignon wine or 1 tbsp dry red wine, brown sugar, vanilla extract, frozen unsweetened strawberries, thawed and divided, fresh lemon juice

frozen strawberries in syrup, thawed, peach nectar, peach brandy, cornstarch, peaches, peeled and sliced

low-fat vanilla yogurt, liquid honey, fresh mint, chopped, lemon , rind of, zested, fresh strawberry

rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

strawberry, hulled and chopped, red chilies, seeded and chopped, white vinegar, cider vinegar, white sugar, salt, grated green ginger, garlic cloves, crushed

fresh mint leaves, strawberries, hulled and halved, sugar, water