Strawberry Reduction Sauce Recipe

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Strawberry Reduction Sauce
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Ingredients:

  • 1 cup water
  • 2 tbsp sugar

Directions:

  1. Place all ingredients in a pot on low heat.
  2. Stir and let simmer for 5 minute.
  3. Repeat step 2 until sauce begins to steam.
  4. Turn heat to medium and stir.
  5. For a light sauce you want about 1 inch of sauce in the pot.
  6. For a thick sauce you want 1/2 inch of sauce in the pot.
  7. Drizzle over anything while the sauce is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.58 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.78mg 0%
Potassium 22.99mg 0%
Total Carbs 3.2g 1%
Sugars 2.71g 11%
Dietary Fiber 0.3g 1%
Protein 0.15g 0%
Vitamin C 8.9mg 15%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 26.98 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 49.31mg 0%
Total Carbs 6.86g 1%
Sugars 5.81g 11%
Dietary Fiber 0.64g 1%
Protein 0.32g 0%
Vitamin C 19mg 15%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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