174 dishes spinach Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

bow tie pasta, broccoli florets, unsalted butter, plus more for the dish, shallots, chopped, sliced mushrooms, milk, all-purpose flour, kosher salt, freshly ground black pepper, baby spinach, fontina cheese, grated, grated parmesan cheese , plus 2 tsp

olive oil, beef short ribs, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, onion, roughly chopped, garlic, peeled and smashed, fresh rosemary, red wine , such as pinot noir, beef broth, milk, heavy cream, grated pecorino romano (6 oz), shredded mozzarella (4 oz), frozen spinach, thawed, drained , and squeezed of excess liquid, chopped fresh basil, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lasagna noodles (about 10 oz), butter , for greasing baking dish, marinara sauce, freshly grated parmesan, olive oil, for drizzling

butter, plus more for dish, onion, minced, cayenne pepper, frozen spinach, thawed, drained and chopped, milk, eggs, shredded sharp cheddar, plus extra for top, cooked rice, freshly chopped parsley leaves, freshly chopped thyme leaves, chopped basil leaves, salt and freshly ground black pepper

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

oil-packed sun-dried tomatoes, garlic clove, minced, chopped broccoli, shrimp, peeled and deveined, cream cheese, red pepper flakes, good quality chicken broth, fresh lemon juice, salt and pepper, toasted pine nuts, grated fresh parmesan cheese, fresh basil , chiffonade, for finishing dish, baby spinach

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

bowtie pasta, frozen broccoli florets, unsalted butter plus more for the dish, shallots chopped, sliced mushrooms (8 oz.), whole milk, all-purpose flour, kosher salt, freshly ground pepper, baby spinach (5oz.), fontina cheese grated (1-1/2cups), grated parmesan cheese, grated parmesan cheese

zucchini (about 1 lb.), coarse salt, spinach, washed, onion, chopped, olive oil (and a little more for the baking dish), garlic cloves, minced, grated parmesan cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley or 2 tbsp fresh basil, cooked garbanzo beans, freshly ground pepper

salt, ziti, hot italian turkey sausage, casing removed, onion, chopped, garlic, chopped, diced tomatoes, pesto, ricotta cheese, washed spinach, butter , for baking dish, shredded mozzarella, plus more for topping, grated parmesan, plus more for topping

oil, for greasing dish, chopped spinach, thawed and drained, crumbled feta, seeded and finely chopped red jalapeno, yogurt, cold milk, quick-cooking grits, onion, diced, ground turkey, eggs, worcestershire sauce, chopped parsley leaves, chicken stock, kosher salt, cracked black pepper, tomato sauce

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs