1004 dish with and cream Recipes

  • Cream Cheese-sweet Potato Pie
    cream cheese layer, cream cheese, not softened and
    17 More
    cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream
    19 ingredients
  • Salmon in Cream
    salmon steaks, approx 1 inch thick, salt and pepper and
    5 More
    salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve
    35 min, 7 ingredients
  • Cream of Coconut Pecan Pie
    deep dish pie pastry, eggs, light brown sugar and
    7 More
    deep dish pie pastry, eggs, light brown sugar, cream of coconut, well stirred, unsalted butter, melted, heavy cream, vanilla extract, distilled white vinegar, coarsely chopped pecan halves, cream
    1 hour 10 min, 10 ingredients
  • Creamed Spinach Gratin
    unsalted butter, plus more for the dish, garlic, halved and
    9 More
    unsalted butter, plus more for the dish, garlic, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or swiss cheese, kosher salt, black pepper, ground nutmeg
    11 ingredients
  • Cream Cheese Caramel Walnut Apple Pie
    deep dish pie shells, white sugar, cornstarch and
    8 More
    deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese
    1 hour 5 min, 11 ingredients
  • Cream Cheese Quiche
    frozen 9-inch deep dish pie shell, chopped onion and
    6 More
    frozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)
    55 min, 8 ingredients
  • Deep Dish Pizza Quiche
    cream cheese, softened, eggs, heavy cream, parmesan cheese and
    4 More
    cream cheese, softened, eggs, heavy cream, parmesan cheese, pizza cheese, shredded, garlic powder, pizza sauce (no sugar and low carb), mozzarella cheese, shredded
    45 min, 9 ingredients
  • Cream Cheese Apple Pie
    unbaked deep dish pie shell, cream cheese, softened, sugar and
    5 More
    unbaked deep dish pie shell, cream cheese, softened, sugar, egg, vanilla, apples, coarsely diced, ground almonds, cinnamon
    50 min, 8 ingredients
  • Creamed Corn - Crock Pot
    frozen corn, cream cheese and
    5 More
    frozen corn, cream cheese, green onions, sliced , tops included, butter, sugar, salt, milk (add by tbsp to make the dish creamier) (optional)
    4 hour 10 min, 7 ingredients
  • Dish of dirt
    oreo cookies, finely crushed,divided (about 1 cup crumbs) and
    4 More
    oreo cookies, finely crushed,divided (about 1 cup crumbs), chocolate ice cream, chocolate syrup, gummy worms, for garnish
    10 min, 5 ingredients
  • Tuna Hot Dish
    cream of mushroom soup, tuna, celery, diced and
    3 More
    cream of mushroom soup, tuna, celery, diced, onion, chopped, cashew nuts, chow mein noodles
    1 hour , 6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Creamed Spinach Gratin Creamed Spinach Gratin
    unsalted butter (plus more for the dish ) and
    10 More
    unsalted butter (plus more for the dish ), garlic clove, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or 1 cup grated swiss cheese, kosher salt, black pepper, ground nutmeg
    1 hour , 11 ingredients
  • Creamed Onions And Bacon Creamed Onions And Bacon
    onions, bacon, butter, flour, milk and
    5 More
    onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions
    30 min, 10 ingredients
  • Pineapple Dreamy Cream Pie (No-Bake) Pineapple Dreamy Cream Pie (No-Bake)
    cream cheese, softened, sugar and
    5 More
    cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust
    20 min, 7 ingredients
  • Low Carb Deep Dish Pizza Low Carb Deep Dish Pizza
    cream cheese, eggs, heavy cream and
    6 More
    cream cheese, eggs, heavy cream, mozzarella cheese, shredded (or an italian cheese blend), parmesan cheese, grated and divided in half, garlic, minced, pizza sauce (or lower carb spaghetti sauce), mozzarella cheese
    1 hour 15 min, 9 ingredients
  • Cream Cheese Breakfast Dish Cream Cheese Breakfast Dish
    pillsbury butter crescent rolls, cream cheese, sugar and
    3 More
    pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar
    6 ingredients
  • Country Corn Hot Dish Country Corn Hot Dish
    cream cheese, softened, eggs, whole kernel corn, drained and
    5 More
    cream cheese, softened, eggs, whole kernel corn, drained, carrot, peeled and shredded, chopped green onion, chopped green bell pepper, salt, ground black pepper (pinch)
    50 min, 8 ingredients




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