268661 dish onion thyme pan Recipes

eggs , slightly beaten, milk, olive oil, flour, sweet potatoes, peeled and coarsley grated, onions, thinly sliced, dried thyme, sunflower or peanut oil for frying, salt and freshly ground pepper

haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour

unsalted butter, divided, olive oil, sliced yellow onions, thyme sprigs, sugar, salt, all-purpose flour, white wine, low-sodium beef broth, baguette, shredded gruyere cheese

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper, thyme

waxy potatoes, onion, finely sliced, garlic cloves, finely chopped, dried thyme, cheddar cheese, sunflower oil, salt & freshly ground black pepper, to taste, fresh flat leaf parsley, chopped, to garnish

onion, chopped , can use prechopped, orzo pasta, uncooked, fat-free low-sodium chicken broth, dry white wine, dried thyme, fresh chives, chopped, fresh lemon juice, olive oil, sea scallops, salt, black pepper

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

butter, onion, chopped , about 1 cup, shallots, chopped , about 2/3 cup, dried thyme, crushed (or 1 tsp. fresh thyme, snipped), all-purpose flour, reduced-sodium chicken broth, reduced sodium soy sauce, worcestershire sauce, salt, black pepper, freshly ground

water, egg, flour, salt, butter, sugar, cottage cheese, minced onion, dill, yeast

onions (cut in half and thin sliced ), butter (4 tbsp), heavy cream, milk, sherry wine, flour, fresh thyme, fine chopped (1/2 tsp dried thyme), scallions, chopped fine (green only ), salt, pepper

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

olive oil, divided, boneless steaks , such as fillet or rib-eye, salt, freshly ground black pepper, dried thyme, bourbon, reduced-sodium beef broth, divided, cornstarch, reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, chopped fresh parsley leaves , optional

onion and apple, an excellent dish to serve with pork., butter or margarine, sliced onion, peeled and sliced cooking apple (mcintosh is good), granulated sugar, salt, melt butter in frying pan. add onion. saute until soft ., add apple , sugar and salt. stir. cover. lower heat. barely simmer for 4 to 5 minutes until apple is soft. serves 2.

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar