32748 dish oamc easy yeast Recipes

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

strong bread or all purpose flour, salt, yeast (7 g), warm water, cornmeal, a good handful of green or black olives, olive oil, a clove of garlic, a small bunch of flat-leaved parsley, leaves from 4 sprigs thyme, sea salt flakes

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, butter, egg, melted butter

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, eggs, mashed potatoes, salt, king arthur unbleached all-purpose flour

all purpose flour, extra virgin olive oil, salt, warm water, pack. 7 g. dry active yeast, cornmeal, for dusting (opt .)

whole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

yeast 4 1/2 tsp, little bit of gingerale or 7 up probably quarter can or half, its upto you., sugar, flour, tea spoon of salt, olive oil (or any oil , i prefer ), warm water .

flour, yeast, sugar, salt, cooking oil, warm water, pickling salt, oregano

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast

warm water (100o to 110o), olive oil, active dry yeast, honey, all-purpose flour, kosher salt, vegetable cooking spray

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, vegetable oil

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, melted butter

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, pizza sauce, bulk pork sausage, cooked and drained, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese