Directions:
- Mix flour, yeast, sugar, salt in a large bowl.
- Add the water, 2 cups to start, and oil.
- Mix until smooth (add more water if needed)
- Rise in the bowl for 1 hour.
- Place the dough on cookie sheet and spread evenly over the surface.
- Sprinkle dough with pickling salt and oregano, enough to lightly cover the top surface.
- Let bread rise 1 hour, on the pan.
- Bake 350F for 1/2 hour.
- Cut Bread into large squares.
- Serve & Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.71 Kcal (3068 kJ) | ||
| Calories from fat | 266.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Sodium | 2791.49mg | 116% | |
| Potassium | 321.81mg | 7% | |
| Total Carbs | 103.24g | 34% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 14.06g | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 46% | |
|---|---|---|---|
| Sodium | 1014.21mg | 116% | |
| Potassium | 116.92mg | 7% | |
| Total Carbs | 37.51g | 34% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 4.16g | 46% | |
| Protein | 5.11g | 28% | |
| Iron | 2.4mg | 36% | |
| Calcium | 112.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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