132646 dish chicken crescent casserole Recipes

butter, mushrooms, sliced, flour, marsala wine or 1/2 cup white wine, heavy cream, flat leaf parsley, chopped, salt and pepper, grain rice, rotisserie chicken, chopped, parmesan cheese, grated

butter, boneless skinless chicken breasts, onion, minced, lemon juice, sliced mushrooms, flour, milk, thyme, basil, pepper, salt, swiss cheese, shredded, broccoli , blanched 2 minutes, egg noodles or 4 cups penne pasta

corn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream

canola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided

frozen breaded chicken nuggets, spaghetti sauce, shredded mozzarella cheese

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

celery, diced, onion, diced, cooked brown rice, vegetarian chicken substitute, diced (use worthington frichik & include the gravy it comes in!!!), mushroom soup, mushrooms, soymilk, soy mayonnaise (i use vegenaise. a friend of mine uses sour cream instead and of course it tastes great that way too), salt, paprika, for topping, sliced almonds, for topping

cooked chicken, cut in 1 ",cubes, sliced celery, mayonnaise, toasted almond, lemon juice, grated onions, celery seed, salt, potato chips, crushed (reduced fat work well ), cheddar cheese or 1/2 cup monterey jack and blend, grated

boneless skinless chicken breasts, cooked and cubed, broccoli, ritz crackers, crushed, shredded cheddar cheese, shell noodles, butter, flour, salt, milk

boneless chicken breasts, cooked rice, velveeta cheese, shredded cheese, heads fresh broccoli, butter

noodles, cooked, cream of mushroom soup, undiluted, cooked chicken, diced, butter, sour cream, pepper, mozzarella cheese, shredded, divided

grilled chicken breast strips, alfredo sauce, mozzarella cheese, broad egg noodle, salt, pepper, garlic powder

mrs.tsp s potato & cheddar pierogies, onion, frozen boneless chicken breasts, spinach, butter, cream of mushroom soup, shredded cheddar cheese, salt & pepper

cream of mushroom soup, mayonnaise, curry powder (heaping), lemon juice, chicken breasts (pre-cooked ), frozen broccoli (partially steamed ), uncle ben s brown and wild rice and mushrooms (cooked), cheddar cheese (grated ), salt, pepper

cooked chicken, angel hair pasta, green pepper, chopped, marinara sauce, mozzarella cheese

fat free 45% less sodium condensed cream of chicken soup, chopped green chilies, nonfat sour cream, nonfat milk (skim), chili powder, ground cumin, shredded cooked chicken breasts, corn tortillas , torn into bite-size pieces (6 or 7 inch), green bell pepper, chopped (1 cup), tomato, chopped (1 cup), shredded sharp cheddar cheese (6 oz) or 1 1/2 cups mexican blend cheese (6 oz)

boneless chicken piece, cooked and shredded, penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), sliced fresh mushrooms or 1 (15 oz) can sliced mushrooms, carrots, shredded (about 1 cup after shredding), prepared spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, garlic powder, italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag), mozzarella cheese, shredded

spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided