183830 dirty martini blue almond olives emeril Recipes

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

olive oil (extra light for shallow frying), chicken tenderloins, plain flour (seasoned ), egg (large lightly beaten ), breadcrumbs, sliced almonds, olive oil (extra light ), lime (grated rind and juice or 1 lemon), sweet chili sauce, salt (sea to taste), rocket, red capsicum (thinly sliced ), lebanese cucumber (sliced ), avocado (large sliced )

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

blue cheese-stuffed olives, divided, hard-cooked eggs, mayonnaise, minced fresh parsley, vodka, olive juice, cayenne pepper, kosher salt, coarsely ground pepper

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, vodka, olive juice (from a jar of green olives), olive juice (from a jar of green olives), cayenne pepper, chopped fresh italian parsley, salt, black pepper, sliced green olives, for garnish

vodka, dry vermouth, brine from olive jar, stuffed green olives

gin (i prefer vodka), extra-dry vermouth, olive juice, green olives

cream cheese, softened, chopped green olives, drained and reserve juice, black pepper, minced garlic cloves, green onions , chopped both tops and green, garlic salt (optional), chopped jalapenos (optional)

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pitted large green olives, toasted almonds, olive oil, garlic, thinly sliced, dried hot pepper flakes

kicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

hard-cooked eggs, mayonnaise, green olive juice, dry vermouth, minced fresh parsley or 1/2 tsp dried parsley flakes, cayenne pepper, pepper, sliced green olives

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves