17359 dipping patties blooming Recipes

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

vidalia onion, cornflake crumbs, red pepper flakes, salt, pepper, egg white, dip, fatfree sour cream, fatfree mayonnaise, prepared horseradish, garlic cloves; finely minced

ground pork (mince), ginger (finely grated ), chili (red long seeded finely chopped ), cracked black pepper, sesame seeds, fish sauce, coriander (leaves finely chopped ), peanut oil, chili sauce (dipping recipe below to serve ), lime wedge (to serve ), chili (small red seeded and thinly sliced ), fish sauce, lime juice, caster sugar

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )

pink salmon, red salmon, egg, parsley, minced onions, flour, lemon juice, cracker crumb, cracker crumb (for dipping ), margarine, to fry in

olive oil, brown onion, grated, white bread, safcol tuna in water, well drained, flaked, lemon juice, tomato sauce, worcestershire sauce, eggs, flat leaf parsley, chopped, plain flour, olive oil, extra, for cooking, tzatziki , dip salad and chips, to serve

ciabatta sandwich bun, mayonnaise, brie cheese, sliced, hamburger patty, seasoning salt , to taste, caramelized onions, beef broth, warmed

ground chicken, fresh chorizo, garlic, minced, chopped fresh oregano leaves, kosher salt, butter, vegetable oil, vidalia or sweet onions, halved and sliced, kosher salt and freshly ground black pepper, vegetable oil, flat bread , naan or pita, halved, jarlsberg or swiss cheese, ketchup, for dipping

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, milk, york peppermint patties, frozen if desired (chocolate-covered peppermint patties, about 55)

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

mint chocolate chips, divided, butter, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, peppermint patties, quartered, sugar for rolling

ground beef, grated onions, chopped green peppers, garlic clove, minced, minced parsley, salt, fresh ground black pepper, paprika, marjoram, flour , to dip patties, olive oil , to brush patties, ketchup, butter, tabasco sauce, worcestershire sauce, dry mustard, dry sherry

powdered sugar, karo syrup, water (just enough to form a ball), ghirardelli dipping chocolate, creamy peanut butter, peppermint extract

chili with beans, pre-cooked breakfast sausage patties,crumbled, velveeta cheese, canned jalapeno pieces, tortilla chips

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

sausage patties or 4 sausage links, teriyaki sauce, ketchup