37654 dipped nut shortbread logs Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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Cheese Fruit Logshelled pistachio nut, cream cheese (at room temperature ) and5 Moreshelled pistachio nut, cream cheese (at room temperature ), dried apricots, finely chopped, spring onions, finely chopped, sun-dried tomatoes, drained and finely chopped, black pepper, flat leaf parsley, finely chopped20 min, 7 ingredients
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Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)fine dry bread crumbs, toasted walnuts and23 Morefine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Cranberry Nut Goat Cheesedried cranberries, finely chopped, chopped pecans, salt and1 Moredried cranberries, finely chopped, chopped pecans, salt, log soft goat cheese4 ingredients
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Oyster Cheese Logcream cheese, garlic from the jar or use 1 clove fresh and8 Morecream cheese, garlic from the jar or use 1 clove fresh, mayonnaise , heaping, sour cream , heaping, worcestershire sauce, tabasco sauce, mustard powder, curry powder, smoked oysters, parsley or chopped nuts2 hour , 10 ingredients
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Tomato Basil Cheese Logsdried tomatoes, cream cheese, softened and4 Moredried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped6 ingredients
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Salsa Baked Goat Cheesepine nuts, toasted, log goat cheese and3 Morepine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish15 min, 5 ingredients
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Holiday Delight Logssugar, light corn syrup, half-and-half, vanilla extract and5 Moresugar, light corn syrup, half-and-half, vanilla extract, candied cherries, coarsely chopped, candied pineapple, coarsely chopped, chopped pecans, chopped walnuts, chopped brazil nuts9 ingredients
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Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauceground chicken, minced drained canned water chestnuts and12 Moreground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce14 ingredients
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Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheesezucchini (thin sliced lengthwise) and10 Morezucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil30 min, 11 ingredients
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Egyptian Dukka (Dip)olive oil, for dipping, crusty bread and12 Moreolive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper50 min, 14 ingredients
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Chocolate-Dipped Orange Shortbread Heartsall-purpose flour and6 Moreall-purpose flour, freshly grated orange zest (from about 2 navel oranges), salt, unsalted butter, softened, fresh orange juice, sugar, fine-quality bittersweet chocolate (not unsweetened), chopped7 ingredients
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Chocolate-Dipped Hazelnut Shortbread Wedgeshazelnuts with skins (about 6 oz), toasted and5 Morehazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening6 ingredients
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Chocolate Dip Cappuccino Shortbreadinstant coffee and6 Moreinstant coffee, butter, room temperature (do not use margarine), sugar, vanilla, flour, cornstarch, semisweet chocolate20 min, 7 ingredients
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Fruit Dip Strawberry Pieready-made pie crust (keebler shortbread crust is perfect... and4 Moreready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries4 hour , 5 ingredients
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Chocolate Dipped Hazelnut Shortbread Recipehusked hazelnuts, all-purpose flour, baking powder, salt and5 Morehusked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate40 min, 9 ingredients
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