74298 dip trio bean salsa Recipes

cream cheese, softened, refried beans, salsa, taco seasoning (that is 1/2 regular sized packet), sour cream, guacamole, head iceberg lettuce, chopped, shredded cheddar cheese, diced tomatoes and green chilies (drained), sliced black olives, cilantro, chopped, pickled jalapeno peppers

refried black beans, salsa, sour cream, guacamole, lettuce, shredded, beefsteak tomatoes, coarsely chopped, shredded cheddar cheese, black olives, sliced, green pimento stuffed olives, sliced, green onions, coarsely chopped

cubed cooked chicken breast, refried beans, salsa, chopped onion, shredded cheddar or colby-monterey jack cheese, tortilla chips

taco size tortillas (high fiber or low carb), black bean dip (i use arriba ), avocado (cut into slices or small pieces), cheddar cheese

italian sausage , bob evans, refried beans, salsa, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced & drained, green onions with top, sliced, sour cream, tortilla chips

cream cheese (softened ), chili , i use hormel turkey (no beans), salsa (or picante sauce), mexican cheese, shredded

ground beef, velveeta cheese, hormel chili without beans, salsa, onion , added to ground beef (opt)

mayonnaise, shredded cheddar cheese, divided, diced green chilies, chili beans, salsa, black olives

refried beans, salsa, chili powder, ground cumin, dried oregano, sour cream, mayonnaise, chopped red onion, chopped fresh cilantro, onion powder, red bell pepper, seeded , deribbed, and chopped, grated extra-sharp cheddar cheese, fresh jalapeno chile, cut into rounds (about 20), tortilla chips , for serving

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

cream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips

fat-free refried beans, salsa (your favorite brand ), lite sour cream, shredded fiesta blend cheese

avocado, pitted and mashed, sour cream, prepared crushed garlic, salt, lemon, juiced, tabasco sauce to taste, shredded cheddar cheese, shredded monterey jack cheese, cochise corn and black bean salsa, chopped scallions, chopped ripe black olives, fresh cilantro, chopped, shredded and chopped lettuce, tomato, diced

onion, finely chopped, garlic cloves, minced, vegetable oil, chili without beans (15 oz each), salsa, cream cheese, cubed (3 oz each), olives, sliced and drained (2 1/4 each)

cream cheese, refried beans, salsa, shredded cheddar 2 cups, tortilla chips

chili hot beans (or similar product), black beans, garbanzo beans, corn, hominy, salsa, stalks celery, bell peppers (i don tsp like green peppers- i use red or yellow-they re sweeter and look better), sweet onions (use a red and a yellow if you re feeling artistic), green onion, cilantro, garlic (or 6-8 cloves of roasted ), cumin, chili powder, celery seed, paprika, limes

tomato, chopped, sour cream, mayonnaise, taco seasoning mix, bean dip, jalapeno bean dip, green onions, chopped (green and white parts ), chopped black olives, sharp cheddar cheese, guacamole, jalapeno pepper, chopped

soaked and cooked black beans (64 oz rinsed canned black beans could be substituted), salsa (see my fresh recipe), onion diced, tomatoes, diced, olive oil, chicken bouillon, cooked brown rice .