228 dip thickness Recipes

feta cheese (crumbled ), parmesan cheese (fresh grated ), cream cheese, softened, sun-dried tomato pesto, whole milk (optional if too thick )

cream cheese, softened, shredded cheddar cheese, pace thick & chunky salsa, tortilla chips

cooked corned beef, coarsely chopped, sauerkraut, coarsely chopped, rinsed and drained, cream cheese, softened, swiss cheese, shredded, thousand island dressing, rye bread , cocktail slices, pretzel stick, thick

deli ham, genoa salami, american cheese, head lettuce, shredded, tomatoes, diced, onion, minced, mayonnaise, oregano, dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

plain yogurt, thick, harissa (or more depending on taste), cilantro, finely chopped, mint, finely chopped

ripe avocados, peeled and sliced, lemon juice, garlic salt, hot pepper sauce, sour cream, chopped ripe olives, drained, thick and chunky salsa, drained, tomatoes, seeded and chopped, shredded cheddar cheese, tortilla chips

refried beans, thick & chunky salsa, shredded cheddar cheese

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)

cream cheese, softened, butterscotch caramel sauce, granny smith apples, washed,cored,cut into slices about 1/4-inch thick, lemon juice, water, mixed with the lemon juice, butterscotch sundae sauce, spanish peanut

soft neufchatel cheese, taco bell home original thick & chunky salsa, baby shrimp, drained, chopped celery, sliced green onion, wheat thins reduced-fat whole wheat cracker (baked )

rib) roast , about 5 lb, rimmed of excess but not all fat, garlic, finely sliced, salt and freshly ground pepper, white wine, beef stock, russet potatoes, peeled, vegetable oil, salt, unsalted butter, flour, hot milk, cabrales blue cheese, crumbled, cayenne pepper, salt, zucchini , cut on bias into 1/2-inch thick slices, yellow squash , cut on bias into 1/2-inch thick slices, red peppers, seeded, stemmed, and cut into 4 pieces, yellow peppers, seeded, stemmed, and cut into 4 pieces, olive oil

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.

beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste

velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

frozen corn niblets, thick-and-chunky mild salsa, shredded colby or cheddar cheese, tortilla chips or corn chips

refried beans, taco seasoning mix, cream cheese (8 oz) softened, chopped green chiles, thick n chunky salsa, shredded lettuce, shredded cheddar or mexican cheese, sliced ripe olives drained, tomato diced, tortilla chips