333 dip sour s Recipes

sour cream, cream cheese, softened, fresh spinach, washed and drained very well, lipton onion soup mix, red onion, peeled and chopped

sour cream, mayonnaise, minced onion, chopped fresh parsley, chopped fresh dill, seasoned salt

sour cream, cumin, cayenne pepper, paprika, salt, refried beans, cheddar cheese, shredded, guacamole (made fresh or frozen, thawed ), black olives, sliced, green onions, chopped (1/4 cup), tomato, chopped, fresh cilantro, chopped

sour cream, cream cheese, softened, shredded four-cheese mexican blend cheese, taco seasoning mix, sliced black olives, drained, diced green chilies, drained, green pepper, chopped (optional)

sour cream, pace picante salsa, tortilla chips , for serving

sour cream, mayonnaise, frozen chopped spinach, thawed and well drained (hand squeeze to drain), chopped onions, salt, pepper

sour cream, cream cheese, mayonnaise, worcestershire sauce, garlic powder or 1/2 tsp garlic salt (i always use powder), onion soup mix

sour cream, mayonnaise, beau monde seasoning, dill weed (dried ), green onion top, chopped, dried parsley flakes

sour cream (low fat may be used), mayonnaise (low fat may be used), leek soup mix, bell pepper, chopped fine, garlic clove, chopped fine, green onions, chopped fine, frozen chopped spinach, thawed, and drained (wrap in a terrycloth dish towel, and squeeze hard to remove all the water), sourdough loaf (1 lb) or 1 loaf round pumpernickel bread (1 lb)

sour cream, cream cheese (very soft ), worcestershire sauce, garlic cloves, minced, dry onion soup mix, shredded cheddar cheese, tabasco sauce (to taste)

sour cream, onion soup mix, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, pumpernickel bread

sour cream, mayonnaise, italian salad dressing mix (dry ), tabasco sauce, fresh chives, finely chopped (optional)

sour cream, ketchup, season all, crushed red pepper flakes, grated horseradish, paprika

sour cream, mayonnaise, parmesan cheese (grated ), mozzarella cheese (cubed ), garlic, minced, frozen spinach (thawed or squeezed of its juices), artichoke hearts, chopped

sour cream, mayonnaise, dried parsley, dried beef, chopped, dried onion, onion powder, dill

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks