16141 dip pantry friendly Recipes

ripe avocados, peeled and mashed, fresh lemon juice, garlic salt, black pepper, hot sauce, sour cream, mayonnaise, taco seasoning mix, four 9-oz cans frito-lay bean dip, picante sauce, chopped onions or 1 cup green onion, tomatoes, chopped, pitted black olives, drained, sliced jalapeno pepper (optional), sharp cheddar cheese, grated, monterey jack cheese, grated

red pepper (diced ), jalapenos (unseeded, diced), corn, olives (diced ), fat free cream cheese (softened ), hidden valley original ranch dips mix (or 1 packet)

mayonnaise, reduced fat, sour cream, light, plain yogurt, non-fat, ranch dip mix, garlic salt, blue cheese, crumbled (or use mexican queso fresco), dill pickle relish, salad pimento stuffed olives, drained and finely chopped, lemon juice, tabasco sauce (optional), green bell pepper, red bell pepper, orange bell pepper

bean dip, cont. avocado dip, sour cream, salad dressing, taco seasoning mix, black olives, diced tomato, minced onion, cheddar cheese, shredded

cream cheese, softened, sour cream, french onion dip, taco seasoning (1 envelope), shredded lettuce, shredded cheddar cheese (8oz), chopped tomatoes, tortilla chips

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and or vegetables, for dipping

sourdough loaf, cream cheese, shredded cheddar cheese, ranch dip, sour cream, worcestershire sauce, bacon, fried and crumbled

refried beans (taco bell brand is really creamy, and comes fat-free!), taco seasoning, sour cream, approximately, guacamole, approximately (see world s smoothest guacamole recipe , or can use prepared dip), salsa, approximately, shredded mexican blend cheese (kraft and sargento make 1, as does wal-mart s shelf-brand, great value), sliced black olives (if you like olives, add more!)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

blue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency

deli-prepared spinach dip, frozen chopped spinach, bacon, green onion, chopped, sharp cheddar cheese, sour cream

semi-sweet chocolate chips, heavy whipping cream or 2 -4 tbsp half-and-half, kahlua (or to taste), fresh strawberries or 2 lbs fruit, for dipping

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

refried beans, jalapeno bean dip (frito-lay), carton sour cream, avocados, salsa, garlic powder, sliced ripe olives, drained, green onions, chopped, tomatoes, seeded and chopped, sharp cheddar cheese, shredded

butter, light corn syrup, brown sugar, eagle brand condensed milk, apples, cut into wedges,tart apples are best (like granny smith), peanuts, chopped to dip apples in (optional)