14 dip other fruit Recipes
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plain fat-free greek-style yogurt (such as fage) and9 Moreplain fat-free greek-style yogurt (such as fage), reduced-fat cream cheese, softened, honey (you can adjust the amount of to suit your sweet tooth.), ground cinnamon, orange zest, peeled ripe mangoes, cut into 1/2-inch-thick cubes (about 24), peeled kiwifruit, cut into 1/2-inch cubes (about 24), strawberries, halved, seedless red grapes, bamboo or other skewers10 ingredients
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Pumpkin (Or Other Fruit) Dipmascarpone cheese and2 Moremascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)10 min, 3 ingredients
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Cinnamon Dip With Strawberries (Or Other Fruit)mascarpone cheese and5 Moremascarpone cheese, sour cream (regular, low-fat or fat-free), sugar, cinnamon, vanilla extract, strawberries or 1 quart fruit4 min, 6 ingredients
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Caramel Dipbutter, sour cream, light brown sugar and2 Morebutter, sour cream, light brown sugar, coarsely chopped pecans, toasted (optional), apple , pear, or other fruit slices10 min, 5 ingredients
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Caramel Dipbutter, sour cream, light brown sugar and2 Morebutter, sour cream, light brown sugar, coarsely chopped pecans, toasted (optional), apple , pear, or other fruit slices10 min, 5 ingredients
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Vatnsdeigsbollur Cream Puffwater, unsalted butter, salt and12 Morewater, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.25 min, 15 ingredients
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