133749 dinosaur bbq mutha sauce Recipes

prepared yellow mustard, brown sugar, cider vinegar, beer, chili powder, freshly ground black pepper, freshly ground white pepper, cayenne pepper, worcestershire sauce, butter, room temperature, liquid smoke flavoring, louisiana-style hot sauce , or to taste

boneless pork roast, trimmed and cubed, onion, diced, garlic cloves, smashed, olive oil, orange juice, barbecue sauce (i like to use bull seye brand), worcestershire sauce, liquid smoke, pepper, sandwich buns

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

beef bone , and any cooked beef (dinosaur bone, either stegosaurus or brontosaurus), potatoes (cut up rocks), carrots (cut up roots), onion, chopped (fern bulb), stalks celery, chopped (1 bunch of leaves and stems), tomato juice (dragonfly juice), bouillon (ground bones ), shell macaroni (1 footprint of shells), corn (1 mouthful of baby dino teeth), water (swamp ), salt (clean sand), pepper (ground dirt), oregano (ground bark), basil (ground grass), garlic (fine gravely rocks), parsley (mixed weeds)

pork spareribs , st. louie cut, hickory chips (for grilling ), aluminum foil, paprika, kosher salt, light brown sugar, granulated garlic, onions, granulated, chili powder, ground cumin, cayenne pepper, white vinegar, water, vegetable oil, worcestershire sauce, tabasco sauce, vegetable oil, onion, minced, green pepper, minced, jalapeno pepper, seeded and minced, kosher salt, black pepper, garlic, minced, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, black pepper, coarsely ground, ground allspice, liquid smoke (optional)

tomato sauce (home made is by far the best, #76752), worcestershire sauce, limes , juice of (if key use 8), hot ketchup (regular is ok), ghee (clarified butter #71031), hot sauce (cholula or tapatio , i use 2 teaspoons), chili powder, onions, finely chopped, garlic, finely minced, brown ale or 1 (12 oz) bottle red ale, kitchen bouquet , sauce, coleman dry mustard, fresh ground black pepper

apple cider vinegar, yellow mustard (search for lowest sodium brand), light brown sugar, worcestershire sauce, hot sauce (tabasco is the least sodium at 30mg or serv), black pepper, cayenne pepper

lean ground turkey, onions, chopped, sliced fresh mushrooms, green pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, tomato sauce, ketchup, beef broth, worcestershire sauce, brown sugar, ground cumin, chili powder, hot cooked spaghetti

fusilli, vegetable oil, onion, finely chopped, worcestershire sauce, ground beef, barbecue sauce, crushed tomatoes, liquid red pepper seasoning, shredded cheddar cheese

polaner all fruit peach preserves, prepared chili sauce, hot sauce (or more if you prefer ), red pepper flakes

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

beef stock, butter, melted, vegetable oil, lemon juice, freshly squeezed, worcestershire sauce, chili powder, paprika, fresh ground pepper, garlic powder, louisiana hot sauce, salt

pork baby back ribs (2 racks), salt, black pepper, five-spice powder, sesame oil, ketchup, orange juice, molasses, mustard (creole or whole grain), garlic (minced ), yellow onion (chopped ), light brown sugar (packed), hot sauce (texas pete), worcestershire sauce, salt, cayenne powder, fresh ginger (grated ), black pepper

green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses

apple juice, hot sauce, lemon juice, apple cider vinegar, crushed red pepper flakes, smokin your favorite barbecue rub, salt, pepper, sugar

chopped garlic, ground black pepper, onion, chopped, cumin, fresh orange juice, dried oregano, fresh lime juice, fresh cilantro, chopped, olive oil, chicken, onion, sliced into 1/2-inch rounds, fresh italian parsley, chopped