13466 dinor bar drunken brazen cocktail Recipes

currant jelly, dry red wine, shredded lemon , rind of, lemon juice, prepared mustard, smoked link sausage or 2 (5 oz) packages cocktail franks, cold water, cornstarch

refrigerated crescent dinner rolls, mustard, sauerkraut, rinsed and drained, cocktail franks, egg yolk, lightly beaten, caraway seed

cocktail sausages, chipotles in adobo, whole grain mustard, apple butter, coriander powder, cumin, liquid smoke (optional), red pepper flakes or hot sauce(optional )

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

sugar, eggs, baking soda, vanilla, fruit cocktail (undrained ), flour, salt, flaked coconut, sugar, vanilla, oleo, evaporated milk, chopped walnuts

sugar, eggs, fruit cocktail, undrained, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, chopped walnuts, sugar, butter, cubed, milk, vanilla extract

kummel liqueur, butter, cocktail frankfurters, mushrooms, cleaned

cocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce

cocktail franks, brown sugar, ketchup, prepared horseradish

red cocktail franks, peeled roma tomatoes (egg shape), green bell pepper, red kidney beans, chili powder, white onion, sea salt, cracked black peppercorns, lean bacon (optional), olive oil

cocktail wieners, biscuit mix, shredded cheddar cheese, beer, salt, freshly ground black pepper, white sugar, dry mustard, cornstarch, garlic powder, onion powder, beer, red wine vinegar

beef cocktail sausages ., brown gravy, homeade (if you have it) strawberry jam, ketchup, water ( may later add more if too thick)

toasted cocktail rye, thousand island dressing, good quality sauerkraut , rinse and drain, sliced corn beef, swiss cheese slices 1/4 d

cocktail wieners , or smoked sausage links. (i use the kind that comes with cheese), your favorite barbecue sauce, sweet orange marmalade

domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce

ice, coconut flavored rum, chambord (raspberry liqueur), blue curacao, sweet-and-sour cocktail mix, pineapple juice, chilled lemon-lime soda, shaved ice

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )