143698 diner yakitori dipping sauces Recipes

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

sour cream, mayonnaise, chopped fresh dill, lemon juice, salt and pepper to taste

sour cream, ketchup, seasoned salt, crushed red pepper flakes, grated raw horseradish, paprika

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

plain yogurt, sour cream, chopped fresh parsley, chopped fresh cilantro, chopped green onion, celery salt

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

blue cheese (such as maytag), finely crumbled (about 2 cups), sour cream, chopped fresh italian parsley

plain yogurt , regular, cucumbers, peeled and seeded, salt, garlic cloves (or more to taste), fresh lemon juice, olive oil, fresh ground pepper (optional), freshly chopped mint leaf (or to taste) (optional)

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives