172458 diner style powdered buttermilk doughnuts Recipes

eggs, sugar, vanilla, flour, baking powder, buttermilk, nutmeg, oil (for deep frying), powdered sugar, cinnamon sugar, mixture, chocolate almond bark

buttermilk, eggs, beaten, sugar, flour , sifted, baking soda, baking powder, salt, nutmeg, melted butter

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

powdered sugar doughnuts or donut holes (recommended: hostess), green jelly candy mint leaves, blue jelly beans

all purpose flour, sugar, buttermilk, eggs, vegetable shortening, room temperature, vanilla extract, baking powder, baking soda, salt, ground nutmeg, vegetable oil (for frying ), powdered sugar

dry active yeast, warm water, buttermilk, shortening, melted (do not use oil), sugar, flour, baking powder, salt, vegetable oil, powdered sugar, milk

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, egg, granulated sugar, low-fat buttermilk, butter or 3 tbsp margarine, melted, orange juice, sugar, powdered sugar

flour, baking powder, salt, skim milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar, fresh strawberries, gelatin, heavy cream, sugar, vanilla extract

non-stick vegetable spray, for coating the pans, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar, fresh strawberries, recipe whipped cream frosting, gelatin, heavy cream, sugar, vanilla extract

all-purpose flour, sugar, baking soda, baking powder, salt, freshly ground nutmeg, buttermilk, unsalted butter, melted, eggs, egg yolk, vegetable shortening, lard (optional)

eggs, sugar, butter, melted, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, buttermilk, oil, for deep-fat frying, sugar (optional) or cinnamon (optional) or confectioners (optional)

eggs, sugar, shortening, melted, buttermilk, flour, baking powder, baking soda, salt, nutmeg

eggs, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, buttermilk, oil for deep-fat frying, sugar , cinnamon- or confectioners , optional

eggs, beaten, sugar, oil, buttermilk, pumpkin puree, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar, for coating

cake flour, baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, granulated sugar, buttermilk, unsalted butter, melted and cooled, egg, at room temperature, vanilla extract, vegetable oil for frying, sugar , sifted

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

powdered sugar doughnuts, butter or 2 tbsp margarine, softened, chocolate-cherry ice cream, hot fudge, cream, maraschino cherry, with stems