245599 dilly squares dill butter Recipes

dill, butter, onions, lemon juice, egg yolk, sour cream, water, salt, pepper

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

butter, eggs, water, salt, pepper, shredded cheddar cheese, snipped fresh dill or 1/4 tsp dill weed

butter, eggs, cooked chopped asparagus, shredded cheddar cheese, divided, dill weed, salt, pepper

butter, melted, dijon mustard, dill weed, garlic powder, worcestershire sauce, boneless pork loin chops (1/2 inch thick and 4 oz each)

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

butter, salt, dill weed, pepper, fresh minced garlic, whole boneless skinless chicken breasts, sour cream, cream cheese, dill weed, salt, lemon juice

center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

carrots, snow peas, chopped fresh dill, butter, salt and pepper

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

fresh green beans, salt, divided, butter or margarine, garlic cloves, cut into thin strips, grated lemon rind, fresh lemon juice, chopped fresh dill, garnish: fresh dill sprigs

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed