191710 dilly cheese pastry Recipes

sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste

cottage cheese, whole eggs (beaten ), feta cheese, phyllo dough (approx. 8 sheets ), olive oil, fresh flat leaf parsley, chopped, pepper (to taste)

margarine, fat-free cream cheese, sugar, egg, flour, baking powder, vanilla, nonfat sour cream

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

havarti cheese, sheet puff pastry, egg, water, paprika, dijon mustard (optional), ritz cracker

flour, baking powder, salt, olive oil, butter, melted, yogurt, low fat, egg yolk, eggs, feta cheese, low fat, crumbled, kasseri cheese, grated, cream

cream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)

all-purpose flour, pecans, sharp cheddar cheese, shredded, unsalted butter, well-chilled and cut into small pieces, egg yolks, hot pepper sauce, salt, cayenne pepper

all-purpose flour, salt, red pepper, lard, shredded sharp cheddar cheese, cold water

butter or margarine, softened, cream cheese, softened, all-purpose flour, whipping cream, strawberry jam, egg, beaten, powdered sugar

all-purpose flour, butter or margarine, cut into chunks, cream cheese, cut into chunks, egg yolk

all-purpose flour, salt, shortening, shredded sharp cheddar cheese, cold water

cream cheese, softened, butter or margarine, softened, all-purpose flour

cream cheese, softened, butter or margarine, softened, all-purpose flour

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

shredded sharp cheddar cheese, unsalted butter, flour, dill weed, paprika, salt, baking soda, whipping cream, egg yolk, water, poppy seeds

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water