2904 dilled mustard Recipes

fresh or frozen sea scallops, butter, melted, black pepper, paprika, dijon-style prepared mustard, lemon juice, chopped fresh dill

new potatoes, washed and quartered, sour cream, fresh dill, chopped (or equivalent in dried), dried parsley, spicy brown mustard (gulden s is what i use), salt, pepper, green onion, sliced thin with tops

tuna, diced celery, chopped fresh dill weed, chopped fresh parsley, sliced green onion, fat-free mayonnaise, plain low-fat yogurt, prepared dijon-style mustard

unpeeled red potatoes, hard boiled eggs, roughly chopped, sour cream, mayonnaise, apple cider vinegar , or to taste, dijon mustard , or to taste, white onion, finely chopped, stalk celery, finely chopped, celery salt, salt and black pepper to taste, dried dill weed

sour cream, mayonnaise, dijon mustard , mustard. (adjust to taste), mustard (adjust ot taste), shallot, minced, fresh tarragon, chopped, fresh dill, chopped, lemon pepper (or lemon zest,salt and pepper)

oil, honey, garlic cloves, minced, black pepper, salt, salmon fillets, fresh dill, chopped (less if dried ), dijon mustard

butter, all-purpose flour, milk, cream or 1/2 cup additional milk, prepared mustard, chopped fresh dill, divided, green onions, chopped, lemon juice, frozen peas, salmon, drained and broken into chunks, salt and pepper, to taste, fettuccine pasta

mayonnaise, sweet relish, lemon juice, dijon mustard, salt and pepper, fresh dill (finely chopped )

rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seed, mustard seeds, toasted cumin seed, kosher salt, coarsely chopped dill, coarsely chopped cilantro leaves, unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise

beets (about 6), water, cider vinegar, fresh lemon juice, sugar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh dill, chopped walnuts

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

red potatoes, cooked and cut in 3/4 chunks, cider vinegar, olive oil, light mayo, plain yogurt, minced fresh dill, minced red onion, dijon mustard, pepper, salt

french s original french fried onions, dill weed, lemon-pepper seasoning, salmon fillets (4 oz each), spicy brown mustard

sliced deli cooked ham, mayonnaise, chopped dill pickles, dijon mustard, hot sauce

cider vinegar, white vinegar, red wine vinegar, balsamic vinegar, fruit vinegar , such as raspberry or blueberry, dill, parsley, dijon mustard, honey, olive oil

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

salmon fillet, sea salt, sugar, white peppercorns , slightly crushed in a mortar, fresh dill, mustard (dijon is best ), sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped